Wednesday, December 8, 2010

Holiday Gift Parties




Holiday Gift Parties
Available for locations within a one-hour radius from Columbus, Indiana
812.372.9898 www.lemleyscatering.com

Looking for unique, tasteful holiday gift this year? Instead of cluttery “things,” give what we all crave in the cold of winter: Fun and Good Food.

Simply book a Holiday Gift Party with us and give everyone invitations to celebrate together in December, January, February or March. Host the event in your home, business or local venue.

Award-winning Chef Alexa and crew will come serve your guests with gourmet foods cooked on-site.

We still have openings for New Year’s Eve, too!

Happy Hours
Sweet Chili & Cranberry Meatballs
Yum!
Chilled Shrimp Cocktail
With homemade cocktail sauce
Creamy Brie
Topped with caramelized onion, dried figs and brandy
Warm Spinach & Artichoke Dip
With crusty baguette slices
Fresh Vegetable Display
With Ranch and Green Goddess Dips
Decadent Chocolate Fondue
240sweet Artisan Marshmallows, pretzel rods, mini cookies and more
30.00 Each guest


Life of the Party

Beef Tenderloin Carving Station
With freshly baked mini-buns and gourmet sauces
Korean Chicken Lollipops
A delightful twist on fried chicken wings
Warm Parmesan Shrimp and Crab Dip
With crusty bread
Prosciutto Wrapped Dates
Stuffed with assorted cheeses
Pork Belly Confit
With cranberry balsamic gastric on Asian spoons
Vegetable Sushi
With ginger, soy sauce and wasabi
Mini Twice Baked Potatoes
Topped with candied bacon
Mini Desert Assortment
Including crème brulee, meringue cookies, 240sweet Artisan Marshmallows and more
48.00 Each guest

Both packages include: Fruited Water; Hard Plastic Plates and Cups; Stainless Steel Forks; Napkins; Buffet Tablecloths; and Professional Service Staff with food available for two hours. Minimum event size is 25 guests.

The Fine Print: Event must be booked on or by 12.31.10 and be held on or before 3.31.10. Events held more than one hour from Columbus, Indiana are subject to a travel surcharge. Lemleys’ Catering is not responsible for kitchen or rental fees for facilities. Sorry, no discount for children with this special offer.

Tuesday, November 30, 2010

Indiana Artisan article by Lynn Schwartzberg


http://www.heraldtimesonline.com/stories/2010/11/24/recipe.qp-4945326.sto

State's Indiana Artisans project highlights locally crafted products including

food items: www.heraldtimesonline.com

By Lynn Schwartzberg
lschwartzberg@heraldt.com

In 2008, an amazing program began, launched by the Indiana Office of Tourism Development, the Indiana Office of Community and Rural Affairs, the
Indiana Arts Commission and the Indiana State Department of Agriculture. This program was named Indiana Artisan.

A few days ago, I spoke with Eric Freeman, the director of this unique program. We discussed the purpose of Indiana Artisan and how it has
succeeded. Freeman described the priorities that each of the agencies involved in the project brought to the table.

Overall, the goals of Indiana Artisan are to raise awareness of locally crafted products, establish Indiana-made goods, encourage travel in Indiana,
provide rural artisans with access to entrepreneurial support and support an artisan trail and retail development.

There are programs similar to Indiana Artisan around the nation, the most famous probably being Kentucky Crafted and Kentucky Proud. The program
has been in existence for 30 years and served as a model in many ways to the Indiana program.

So, why is this food column about Indiana Artisan?

It’s because almost 50 of the juried Indiana Artisans are food producers. Their products vary from wine and spirits to baked goods and candies.

In southern Indiana, products as varied as gourmet marshmallows, barbecue sauce, old-fashioned green relish and shagbark hickory syrup can be
found. Around the state you can find pies, maple syrup, pierogis, salsas and lots of confections.

Artisans join the program through a rigorous jury process in which their products are first judged on packaging, label and shelf appeal. Then, a second
panel evaluates the taste, texture and appearance of the actual foodstuffs.

The products are evaluated for retail potential as well as how they link to the Hoosier State. An item with a specific family recipe is also a benefit.

Since the Indiana Artisan program began, 153 artisans have been identified, representing 50 Indiana counties. All but four of these artisans still remain
in the program, a few having moved or changed career plans. Anyone can apply to be an Indiana Artisan at no cost. All that is required is a well
executed product.

One of the Indiana Artisans in southern Indiana is the Sisters of St Benedict’s Simply Divine Bakery. Located in Ferdinand, this monastery bakery
produces springerle cookies, similar to those the community has been producing for more than a century. I purchased some of these delightful cookies
last year at the Holiday Market on the Saturday after Thanksgiving right here in Bloomington.

The Simply Divine Bakery now sells three different types of cookies, each having been juried through the Indiana Artisan program. In addition to the
springerle, Almerle and Hildegard cookies have been added. The Almerle is similar to a springerle, but has almond flavoring. The Hildegard is a spice
cookie that, according to the sisters, was said to slow the aging process and “encourage a cheerful countenance.” That’s one powerful cookie!

If you are looking for a unique confection for holiday gifting, you may be interested in the marshmallows from 240Sweet, a business in Columbus
owned by Alexa Lemley and Samantha Aulick. These are not your ordinary marshmallows; these yummy confections raise marshmallows to a new
height.

Lemley began selling her treats about three years ago when demand for her creative candies became overwhelming. As an Indiana Artisan, she likes
to create flavors that are native to the Midwest or have a Hoosier flair. She also makes some innovative flavors, such as Thai Chili or this month’s
special, Turkey with Sage Dressing.

The Indiana Artisan program has helped advance the business for 240Sweet, opening doors around the state for Lemley and her creative confection
business. She was chosen as Artist in Residence at the Indiana State Museum and received media coverage that exposed her business to
prospective retailers who now sell her products.

Another product found in our vicinity is Shagbark Hickory Syrup from Hickoryworks in Trafalgar. The company was started decades ago by Gordon
Jones and his wife, Sherrie Yarling, and has grown into an internationally distributed brand.

Hickoryworks syrup, made from the bark of the shagbark hickory, is sold around the world, has been featured on television (Food Finds) and was even
given to Julia Child. The company has expanded its products to include Smoked Sea Salt, Poplar Syrup and Bestcestershire Sauce, a local twist on
Worcestershire Sauce.

Local wineries including Oliver, Butler and Huber, are also Indiana Artisan members. Judy Schad of Capriole, producer of fresh, ripened and aged
goat cheeses, is also a recognized Indiana Artisan.

There are Indiana Artisans all around the state of Indiana, and next spring, they all will come together in the first ever Indiana Artisan Marketplace.
Taking place at the Expo Hall at the Indiana State Fairgrounds on April 16 and 17, the event will showcase all Indiana Artisans, not just the food
producers, as well as an additional 75 artisans from Kentucky. This marketplace will be an opportunity for Hoosiers to discover the diversity of
products made locally.

This holiday season, when you are searching for the perfect gift, you may want to look close to home where you’ll be amazed at the variety of locally
made items available through the Indiana Artisan program.

More about Indiana Artisans

240Sweet Marshmallows, Hickoryworks Syrup, Capriole Goat cheese, Grace Island Cheese Crisps (naturally gluten-free) are available at
Bloomingfoods.

The Best Chocolates In Town, creator of a variety of truffles, can be found at Rebecca & Me.

Check out the website, www.in.gov/indianaartisan, for information about the program as well as a listing of all juried food producers.

Wednesday, November 24, 2010

December Holiday Meals for pickup or delivery


Gourmet Holiday Meals
Just order by December 17 for pickup Christmas week

Christmas Feast
Apricot Glazed Pork Tenderloin
Roasted Garlic Mashed Red Bliss Potatoes
Green Beans with Red Bell Peppers
Honey Ginger Carrots
Freshly Baked Bread
Chocolate Bread Pudding with a Bourbon Custard Sauce
Feeds up to five people
95.00

Holiday Feast
Whole 12-Pound Turkey
Eight Slices of Ham
Country Green Beans
Hand Mashed Potatoes
Real Turkey Gravy
Sweet Potato Casserole*
Cranberry-Pecan Relish
Freshly Baked Bread
Pumpkin Pie
Feeds up to eight people.
75.00

Prime Feast
Prime Rib, Roasted Rare with Demi Glace
Roasted Garlic Mashed Red Bliss Potatoes
Green Beans with Red Bell Peppers
Honey Ginger Carrots
Freshly Baked Bread
Chocolate Bread Pudding with a Bourbon Custard Sauce
Feeds up to six people.
140.00

*The sweet potatoes are topped with our award-winning 240SWEET Artisan Marshmallows.

Monday, November 15, 2010

Black Friday Special



BLACK FRIDAY FOOD!
Energize your staff with energizing real food—not “fast” food that just slows them down.

We’ll deliver to your store between 10:00 and 11:30 am on Friday, November 26 to sites in Columbus, Indiana.

All for less than $6.50 a person!


Entrees

Meatloaf
Chef Alexa’s own recipe of ground beef with herbs and a tomato sauce

Chicken Pot Pie
Crusty and full of chicken and fresh vegetables in a creamy sauce

Sausage and Chicken Jambalaya
Not too spicy Cajun goodness of chicken, sausage, rice and vegetables

Pulled Pork BBQ
Hand-pulled pork shoulder in our own barbecue sauce

Lasagna
Layers of seasoned beef, ricotta, mozzarella, Parmesan, homemade marinara and noodles

Vegetable Lasagna
Layers of seasoned vegetables, ricotta, mozzarella, Parmesan, homemade marinara and noodles


Everything Else You Need

Mashed Potatoes
Sweet Corn Nibblets
Cole Slaw
Potato Salad
Country Green Beans
Fresh from the Garden Salad
Garlic Bread
Freshly Baked Cookies
Assorted Pop and Bottled Water
Disposable Plates and Eating Utensils

CALL OUR OFFICE BY WEDNESDAY, NOVEMBER 17 AT 5:00 PM

Each package feeds up to 12 adults.
Choose one entrée and three “Everything Else You Need” for $75.
Add on additional Entrée for $50.00
Add on additional Everything Else You Need for $10.00

Friday, October 15, 2010

Two Holiday Meal Specials from Lemleys' Catering

Did you know that we offer holiday meals for you to pick up? Let us do all the work while you enjoy a gourmet meal prepared by Chef Alexa.

If you were at the Senior Center this week, you were able to sample foods from our Season's Best Menu. Chef Alexa Lemley and Max Lemley instructed people how to make these wonderful foods.
Season’s Best Dinner
Chef Alexa created this meal celebrating the foods of fall by using fresh, local ingredients

Cornish Game Hens
Two roasted hens seasoned with our spice and herb blend

Braised Pork Shoulder
With cold-pressed apple cider

Risotto
With wild mushrooms and sage

Brussels Sprouts
Seasoned with maple and bacon

Cranberry Relish
With red wine and orange

240sweet Pumpkin Pie
Traditional pie topped with toasted award-winning 240sweet Artisan Marshmallows

Serves up to four people

Available through November 27
Monday through Saturday

$60.00
Hot service available for an additional $5
Carving service available for an additional $10
Order by November 1 for a FREE pack of 240sweet Artisan Marshmallows

Sorry, this meal is not available for pickup on Thanksgiving Day. No substitutions.
Please call at least 24 hours in advance to order.

Holiday Feast
All foods made fresh from scratch, from our family to yours…
Whole 12-Pound Turkey
Eight Slices of Ham
Country Green Beans
Hand Mashed Potatoes
Real Turkey Gravy
Sweet Potato Casserole
Cranberry-Pecan Relish
Freshly Baked Bread
Pumpkin Pie
Feeds up to eight people.

Available November and December,
Monday through Saturday

$75.00
Hot service available for an additional $5
Carving service available for an additional $10
Order by November 1 for a FREE pack of 240sweet Artisan Marshmallows.

Thanksgiving: Order and prepay by November 19
for pickup 10:00 am to 5:00 pm, Monday, November 23 through Friday, November 27
Pick up from 8:00 am to 11:30 am on Thanksgiving Day

Christmas: Order and prepay by December 17
for pick up 10:00 am to 5:00 pm, Monday, December 21 through Saturday, December 26
Open 8:00 am to 6:00 pm on Christmas Eve
Closed Christmas Day

1120 Washington Street, Columbus, Indiana
812.372.9898
www.lemleyscatering.com

Friday, October 8, 2010

Watch us make s'mores on FOX59!

Local Marshmallow Artisans to Appear on Fox59
Alexa Lemley and Samantha Aulick to make gourmet s’mores on morning news

Columbus, Indiana (10.6.10)—Award-winning marshmallow makers Alexa Lemley and Samantha Aulick will appear on the Fox59 morning news show during the 9:00 hour on Wednesday, October 13. They will demonstrate how to make gourmet s’mores using their 240sweet Artisan Marshmallows by Lemleys’ Catering. FOX59 will be giving away marshmallows to some lucky viewers that day.

240sweet Artisan Marshmallows are an Indiana Artisan product. In 2009, 240sweet Artisan Marshmallows were awarded "Best of Indy" by Indianapolis Monthly magazine.

Please visit www.240sweet.com to learn more about their delicious puffs and upcoming events. Please visit http://www.fox59.com/about/ to learn more about Fox59 news.

Executive Chef Alexa Lemley is the only Indiana Artisan (www.indianaartisan.org) in Bartholomew County. She was accepted in to the juried program for her 240sweet Artisan Marshmallows. Last year, she was the Artist in Residence at the Indiana State Museum. Chef Alexa is a native of Columbus, Indiana. She is the daughter of Max and Christine Lemley of Columbus, Indiana.

Sales Manager Samantha Aulick is a winner of the 40 Under 40 Award from Columbus Young Professionals and former President of the Group. She is a native of Madison, Indiana and resides in Columbus. She is the daughter of Ray and Betty Aulick, Madison, Indiana.

Thursday, October 7, 2010

Come sample and learn while Max and Chef Alexa cook!

Max and Alexa Lemley to Demonstrate Cooking Techniques
Max and Alexa Lemley will demonstrate how to make a Thanksgiving meal for two and answer cooking questions.

Columbus, Indiana (10.6.10)—Award-winning chef Alexa Lemley and her father Max Lemley will demonstrate how to make a Thanksgiving meal for two and answer meal preparation classes at the Columbus Senior Center (148 Lindsey Street, Columbus, Indiana) next week. On Wednesday, October 13, 2010 at 7:00 pm, Chef Alexa and Max will prepare a fall holiday meal for two and share samples with attendees. They will also field questions about holiday meal preparation.

This event is open to people of ages. Cost: $5.00 for Senior Center members and $8.00for non-members. Contact the Senior Center at 812.376.9241 by Monday, October 11 to reserve a seat. www.seniorcenterservices.com.

Holiday Menu for Two
Cornish Game Hens
Mushroom Sage Risotto
Maple Bacon Brussel Sprouts
Cranberry and Red Wine Relish
Pumpkin Pie with 240sweet Artisan Marshmallows

Lemleys’ Catering (www.lemleyscatering.com) is full service catering business serving Indiana. Each November, Lemleys’ Catering prepares over 3000 pounds of turkeys for holiday meals. The Holiday Feast (a complete holiday meal with scratch-made foods) is served at over 200 homes for Thanksgiving dinner. The Lemley family has owned several restaurants in Columbus.

Max Lemley and his wife, Christine Lemley, started Lemleys’ Catering in 1968. Max also owns M&D Spices in Columbus, where he creates private label gourmet foods. He is an elected Delegate for the Bartholomew County Democrats.

Lemleys’ Catering Executive Chef Alexa Lemley is the only Indiana Artisan (www.indianaartisan.org) in Bartholomew County. She was accepted in to the juried program for her 240sweet Artisan Marshmallows. Last year, she was the Artist in Residence at the Indiana State Museum. Chef Alexa is a native of Columbus, Indiana. On October 13, she will be featured on the FOX59 morning news making gourmet s’mores. She is the daughter of Max and Christine Lemley of Columbus, Indiana.

Monday, October 4, 2010

Festive Foods for Holiday Meals

As you know, it's time to start planning for the holidays. We're excited to introduce our Festive Foods Menu for large groups and company meals. Call our office to book, today.

Festive Foods
Buffet Meal

Oven Roasted Turkey,
served with handmade turkey gravy
Country Green Beans seasoned with Ham and Onion
Onion-Sage Dressing
Hand-Whipped Potatoes
Assorted Cookies
Styrofoam Plates
Plastic Utensils
Serving Staff

$9.00
Per person, for groups of 50 or more

Add six ounces of Brown Sugar Glazed Ham for only $2.00 per person
Add delicious handmade Pumpkin Pie $2.00 per person

Offer valid from October 25, 2010 – January 28, 2011

On time guarantee: Food will be ready to serve on time or free!*
Based upon time agreements made after site survey. One hour serve time.

812.372.9898
www.lemleyscatering.com

Thursday, September 23, 2010

Chicago Gourmet Coupon


Come visit us at Chicago Gourmet in Millenium Park this weekend, September 25th and 26th. We'll be there toasting samples of our award-winning 240sweet Artisan Marshmallows.

Please print and bring the coupon included with the blog post to receive a FREE bag of puffs with purchase of two. We will also accept this coupon if displayed on a smartphone.

Tuesday, September 21, 2010





MARSHMALLOW SALE!

We are changing our logo to the one pictured above. To celebrate, we are having a sale on our in-stock puffs labeled with our retired logo.

4 bags for $10
Available Flavors
include
Salty Caramel
Toasted Coconut and Almond
Lemonade
Beef
Sweet Potato and Ginger
Triple Berry
Chocolate Chocolate Chip
and more!

Regularly priced at $5 each.
While supplies last.

Stop by our office at 1120 Washington Street, Columbus, Indiana
or call us at 812.372.9898

Shipping available.

Wednesday, August 18, 2010

Roma Delivery Menu

Having a dinner but don't want all of the fuss of catering staff? Check out our new Roma Delivery Menu.


Roma Delivery Menu


Appetizer Station

Spinach and Artichoke Dip
Bruschetta Bar
Fresh bread with toppings: creamy gorgonzola, tomato basil and pesto
Antipasto Platter
Hard salami, provolone cheese, cherry peppers, pepperocini and olives
Barbecue Meatballs
Domestic Cheese and Grapes Display
$3.00 each choice/each guest

Desserts
Tiramisu
Cheesecake with Assorted Toppings
Tres Leches Cake
$4.00 each choice/each guest

This innovative menu includes
your choice of the following delicious options.

Hearty Entrees
Choose your favorite.
Asiago Chicken
Chicken breasts in Asiago lemon sauce
Chicken Marsala
Chicken breasts and mushrooms in a sweet wine sauce
Chambourcin Beef Tips
Tender beef tips in wine sauce
Lasagna
Everyone’s favorite layered dish
Italian Sausage
With peppers and onions
Chicken Parma Rosa
Chicken breast with creamy tomato sauce with penne
Italian Pepper Steak
Tender beef with peppers, onions and tomatoes
Lemoncello Chicken
Tasty lemon chicken

Delicious Entrees
Choose your favorite.
Chicken Alfredo
Chicken breast with a creamy cheese sauce with penne
Meaty Marinara
With penne
Vegetable Lasagna
Fresh vegetables layered with pasta and marinara
Mushroom Alfredo
Mushrooms in a creamy cheese sauce with penne
Cheese Ravioli
In marinara


Everything Else You Need
Choose your favorite four selections.
Garlic Bread
Freshly Baked Bread with Butter
Fresh from the Garden Salad
With tomatoes, cucumbers and carrots tossed with iceberg.
Ranch and Italian dressings
Caesar Salad
Creamy dressing tossed with croutons and romaine
Green Bean Salad
Broccoli Salad
With raisins and purple onions
Caesar Potato Salad
Gourmet Potato Salad
Mozzarella Caprese Salad
Buffalo mozzarella tossed fresh tomatoes, basil and vinaigrette
Pasta Primavera Salad
Fresh vegetables tossed with penne and creamy Italian dressing
Marinated Vegetable Display
Including broccoli, cauliflower, cherry tomatoes, olives, roasted garlic
Marinated Mushrooms
Tortellini Pasta Salad
In balsamic vinaigrette with bacon and spinach
Antipasto Platter
Hard salami, provolone cheese, cherry peppers, pepperocini and olives
Italian White Bean Salad
With fresh herbs, sun-dried tomatoes and roasted garlic
Macaroni Salad
Sicilian Citrus Salad
Grapefruit and oranges tossed with purple onions and basil
Pesto Potato Salad
Zesty Carrot Salad
With dried cranberries and our zesty dressing
Cheesy Baked Ziti
Cheese Tortellini Verde
Cheese tortellini tossed with pesto and sun-dried tomatoes
Lemon Green Beans
Italian Vegetable Blend
Parmesan Mashed Potatoes
Garlic Red Potatoes
Alfredo Penne
Yummy Cookies
Assorted Cans of Pop
Bottled Water
Economy Serviceware

Service
Disposable Chafing Dishes with Sterno
Disposable Platters
Disposable Serving Utensils
Delivery and Set Up
Up to 30 miles from our commissary; Additional travel fees may apply for further delivery.


One delicious entrée: 13.00 each guest
One hearty entrée: 14.00each guest
One hearty and one delicious entrée 15.00 each guest
(or two delicious entrées):
Three entrées: 17.00 each guest
Additional side: 1.25 each guest
Add hard plastic plates/eating utensils: 3.50 each guest
Professional Service Staff available for an additional charge.

$250 minimum for service Monday through Friday; $500 minimum for service Saturdays. Delivery 10:00 am to 7:00 pm.

Any substitution is subject to a minimum of $2.00 charge.

Child portions available at 50% discount.

Not valid for Simmons Winery. Itex trade dollars not applicable.

Pricing subject to change.
Subject to date availability. At least 24 hour notice required.

Tuesday, August 17, 2010

Golf Outing Specials


Are you planning a golf outing? We have some fun new menus designed to help you eat in style while golfing. Today, we took copies of these menus to some local golf courses. Below, find new menus. Please call our office for more information at 812.372.9898.


Par for the Course

Menu
Hand-Pulled Pork BBQ
Buns
Creamy Coleslaw
Homestyle Potato Salad
Hot and Sweet Pickles
Crunchy Potato Chips
Cookie Assortment
Economy Serviceware

All items are served in aluminum pans. Disposable chafing dish is provided for BBQ.

8.00 each guest

Includes drop off and set up off foods.
100.00 minimum
Events more than 30 miles from our commissary will incur travel charges.
Offer valid for events booked on or before October 31, 2010.


Beat the Heat!
Let us grill out for you. Great for picnics and casual meals

Pick 2 entrees:
BBQ Chicken
Fried Chicken
Pulled Pork BBQ
BBQ Beef
Hamburgers
Hot Dogs
Garden Burgers

Pick 4 Sides:
Freshly baked bread with butter
Buns and Fixin’s
Pasta salad
Cole slaw
Potato salad
Broccoli salad
Hoosier tomato salad
Potato chips
Three bean salad
Chips and salsa
Watermelon slices
Fresh fruit salad
Baked beans
Macaroni and cheese
Cowboy caviar
Cookies and Brownies
Food tent and buffet tables
Economy service ware

10.00 Each guest
Add extra entrée: 2.00 each
Add extra side: 1.00 each
Minimum of 500.00 for service
One hour for buffet to be open.

Available Monday through Saturday,
Ends September 30, 2010
Events more than 30 miles from our commissary may incur a travel charge.




Hole in One Menu
Let us come prepare our delicious foods on-site for your golf outing.
Choose one WOW!, one Yummy and four Everything Else You Need for one low price.
Includes professional service staff (one hour buffet time)

WOW! Entrees
Whole Hog
Pulled on site and served with our sauces
100 guest minimum

Fried Whiting
Breaded with Max’s own mix

Dry-Rubbed Ribs
Half racks with sauces on the side

Grilled State Fair Pork Chops
Half pound chops


Southern Fried Chicken
Deep-fried on site

Hoosier Pork Tenderloin
Half pound

Half Pound Hotdog
All beef hot dogs

Half Pound Ribeye
With steak sauce and BBQ sauces

Yummy Entrees
Barbecue Chicken Pieces
Pulled Pork BBQ
Hot Dogs
Grilled Sausage Assortment
Apple Cider Glazed Ham
Quarter Pound Hamburgers
Vegetarian Stuffed Peppers
Garden Burgers
Vegetable Lasagna


Everything Else You Need

Freshly Baked Bread with Butter
Corn Bread
Fried Biscuits with Apple Butter
Fixin’s Bar with Buns
Fried Apples
Homestyle Potato Salad
Baked Potato Salad
Au Gratin Potatoes
Potato Chips
Creamed Corn
Domestic Cheese and Grapes Display
Creamy Cole Slaw
Green Bean Casserole
Carrots and Celery with Ranch
Garlic Red Potatoes
Black Bean and Corn Salad
Mashed Potatoes with Gravy
Confetti Corn
Baked Macaroni and Cheese
German Potato Salad
BBQ Tofu
Country Green Beans
Pasta Salad
Fruit Salad
Brownie Assortment
Cookie Assortment
Artisan Marshmallow Assortment
S’more on a Stick Station
Chef’s Choice Dessert
Sweet Tea and Lemonade
Assorted Pop and Bottled Water
Hard Plastic Plates and Flatware
Food Tent and Buffet Tables

Standard : 15.00 each guest Add extra WOW! Entrée: 5.00 each guest
Add extra Yummy entree: 2.00 each guest Add extra Everything Else You Need: 1.00 each guest
Upgrade to hard plastic plates and flatware for 2.00 each guest
Upgrade to china, stainless steel flatware and deluxe paper napkins for 5.00 each guest
$500 minimum for service with this menu. Events held over 30 miles from our commissary may incur a travel charge. Offer valid for events booked on or before October 31, 2010. Event must be held on or before December 30, 2010. Not valid for ITEX or Simmons Winery events.
Offer is subject to date availability.

Tuesday, August 3, 2010





Puffnini

Nice with either a cold glass of milk or a steaming hot cup of espresso. And equally delicious served in quarters with a glass of champagne!

The combinations of different flavor nut butters, marshmallows, and breads are endless!


2 slices raisin bread or your favorite soft bread
2 tablespoons peanut butter, almond butter or your favorite nut butter
One of your favorite flavors of 240 Sweet Marshmallows

Spread the nut butter evenly on both slices of bread.

Put the marshmallow in the center of one of the slices of bread on top of the nut butter.

Top the marshmallow bread slice with the other slice of bread (nut butter side down).

Grill in a Panini maker following the manufacturer's instructions until the bread is just golden and the marshmallow is slightly melted.

Cut in half or quarters and serve at once.

Serves 1.


Recipe created by Victoria Wesseler
www.goinglocal-info.com

Monday, July 26, 2010

Peach Delight Recipe


Looking for a delicious, cool dessert? Pick up some local peaches and 240SWEET Artisan Marshmallows at the Farmers' Market. If you can't make it to one, stop in Double Oak Farm at 1120 Washington Street, Columbus, Indiana for both.

PEACH DELIGHT

3 or 4 medium fresh ripe Peaches
2 cups 240Sweet Gourmet Marshmallows cut in mini sized pieces
1/4 cup Sugar
2 Tablespoons fresh Lemon Juice
1/4 teaspoon Almond extract
2 cups Heavy Whipping Cream
Sweetened sliced fresh Peaches for garnish

Peel and pit peaches, whirl in blender or mash w/ masher. Mix peaches, Gourmet marshmallows, sugar, lemon juice and flavoring.
Cover and chill the peach/mallow mixture 2 to 3 hours, then beat w/ mixer for 3 minutes until marshmallows are partially broken up. Whip cream until stiff; fold cream into peach mixture. Pour into lovely shallow serving dish and chill for several hours or partially freeze. Serve garnished with sweetened sliced fresh peaches and sprigs of mint or fresh basil. Serves 6 to 8 persons.
From Christine Lemley

Friday, July 23, 2010

Beat the Heat Special


Beat the Heat!
Let us come grill out for you... Great for picnics and casual meals

Pick 2 entrees:

BBQ Chicken
Fried Chicken
Pulled Pork BBQ
BBQ Beef
Hamburgers
Half-Pound Hot Dogs
Garden Burgers


Pick 4 Sides:

Freshly baked bread with butter
Buns and Fixin’s
Pasta salad
Cole slaw
Potato salad
Broccoli salad
Hoosier tomato salad
Potato chips
Three bean salad
Chips and salsa
Watermelon slices
Fresh fruit salad
Baked beans
Macaroni and cheese
Cowboy caviar
Cookies and Brownies
Food tent and buffet tables
Economy service ware


10.00 Each guest
Add extra entrée: 2.00 each
Add extra side: 1.00 each
Minimum of 500.00 for service
One hour for buffet to be open.




Available Monday through Saturday,
Ends September 30, 2010
Only $100.00 books the date.

Wednesday, June 30, 2010

Give Me S'more Special



Give Me S’more Sale
Are you planning a cookout or camping trip this year? Our puffs make great s’mores! For a limited time, select flavors of our award-winning puffs are only $5.00 for a nine-pack. That’s a $3.00 each pack savings.


Chocolate Chip
Very Vanilla Bean marshmallows topped with mini chips
Very Vanilla Bean
Made with organic vanilla beans and our own vanilla extract
Dark Chocolate
Need we say more?
Coffee
Chef Alexa only uses Hubbard & Cravens coffee in these puffs
Triple Berry
With organic strawberries, blackberries and blueberries
Carrot
Chef Alexa juices organic carrots to make these extra-sweet puffs
Lemonade
With lemon zest and freshly squeezed juice
Peppermint
Zingy with peppermint oil


As always, pickup from our commissary or from our booths at various Farmers’ Markets is always free.

Shipping varies according to number of puffs ordered.
Orders must be finalized on or before July 30, 2010.

Delivery or pickup must be on or before December 31, 2010.

Call our office at 812.372.9898 to order.
www.240sweet.com

Friday, June 11, 2010

Summer Solstice Special


Summer Solstice SpecialBuild your own buffet. Great for picnics and casual meals

Pick 2 entrees:
Southern Fried Chicken
Hand-Pulled Pork BBQ
Hearty Meatloaf


Pick 4 Sides:
Freshly baked bread with butter
Buns
Country green beans
Pasta salad
Cole slaw
Potato salad
Real mashed potatoes
Garlic red potatoes
Au gratin potatoes
Baked beans
Macaroni and cheese
Cowboy caviar
Creamed corn
Tres leches cake
Cookies
Brownies
Artisan marshmallows
Economy serviceware


10.00 Each guest
Add extra entrée: 2.00 each
Add extra side: 1.00 each
Minimum of 100.00 order
Delivery from $25.00

Available Monday through Friday,
9:00 am to 6:00 pm
Hot or cold pickup
Ends July 2, 2010

All orders must be paid in full to be complete. No cancellations.
ITEX: All sales tax, delivery fees and gratuities must be paid by cash/check/credit card.

812.372.9898 www.lemleyscatering.com

Tuesday, May 18, 2010

Internet Special

!!!!!!!!!!!!!!!!!INTERNET SPECIAL!!!!!!!!!!!!!!!!!!
BBQ Special!

Pick up our Hand-Pulled Pork BBQ (with Max's own Copperhead sauce) for only $7 a pound. That's a savings of $3.50 a pound.

This offer is valid for pickups on or before Saturday, May 29.

Call our office at 812.372.9898 to order.

Limited quantity.
Cold service only.

You must mention where you found out about this special.
Lemleys' Catering
1120 Washington Street
Columbus, Indiana 47201

Wednesday, May 5, 2010

Summer Fun Specials

Summer Fun Menu


Let us come prepare our delicious foods on-site for your party.
Choose one WOW!, one Yummy and four Everything Else You Need for one low price.
Includes professional service staff (one hour buffet time)
Book on or before May 21 for FREE 240SWEET Artisan Marshmallows S’more on Stick

WOW! Entrees

Whole Hog
Pulled on site and served with our sauces
100 guest minimum

Sausage and Chicken Jambalaya
Served in our giant pans

Dry-Rubbed Ribs
Half racks with sauces on the side

Churrasco Sausage and Chicken Legs
Grilled on swords

Southern Fried Chicken
Deep-fried on site

Giant Pork Tenderloins
Eight ounces of Hoosier-fried deliciousness

Half Pound Hot Dogs
All beef dogs grilled to perfection
Upgrade to one-pound dogs for 3.00 each guest

Grilled Sirloin Steaks
Half-pound precooked weight

Yummy Entrees

Barbecue Chicken Pieces
Pulled Pork BBQ
Citrus Glazed Salmon Filets
Grilled Bratwurst
Regular Hot Dogs
Quarter Pound Hamburgers
Hearty Lasagna
Garden Burgers
Vegetable Lasagna

Everything Else You Need

Freshly Baked Bread with Butter
Corn Bread
Fixin’s Bar with Buns
Domestic Cheese and Grapes Display
Hoosier Tomato Salad
Pasta Salad
Asian Noodle Salad
Creamy Cole Slaw
Green Bean Casserole
Carrots and Celery with Ranch
Garlic Red Potatoes
Creamy Potato Salad
Potato Chips
Black Bean and Corn Salad
Whipped Potatoes
Confetti Corn
Baked Macaroni and Cheese
Three Bean Salad
Country Green Beans
Western Baked Beans
Fresh from the Garden Salad
BBQ Tofu
Summer Fruit Display
Potato Chip Brownies
Cookie Assortment
Artisan Marshmallow Assortment
S’more on a Stick
Chef’s Choice Dessert
Sweet Tea and Fruited Water
Assorted Pop and Bottled Water
Hard Plastic Serviceware and Flatware Rolled in Napkins
Food Tent and Buffet Tables


Standard : 15.00 each guest
Add extra WOW! Entrée: 5.00 each guest
Add extra Yummy entree: 2.00 each guest
Add extra Everything Else You Need: 1.00 each guest
Upgrade to china, stainless steel flatware and deluxe paper napkins for 5.00 each guest
$500 minimum for service with this menu.
Events more than 30 miles from our commissary may incur travel charges.
Offer valid for events booked on or before June 28, 2010.
Event must be held on or before September 30, 2010.
Not valid for ITEX or Simmons Winery events.
Offer is subject to date availability.

Only $250 (credited towards final invoice) books the date.

812.372.9898
lemleyscatering@sbcglobal.net

Sunday, May 2, 2010

Watch a clip of us on TV




In April, Chef Alexa and Sam appeared on WISH-TV 8's live morning show, Indy Style. On the show, we demonstrated how to make homemade marshmallows. We had a wonderful time on this great show. If you missed the live broadcast and web stream, you can watch a clip here: http://www.wishtv.com/dpp/indy_style/kitchen/making-marshmallows-at-home-tips-from-240-sweet .

Wednesday, March 24, 2010

Sweet Spring Sale


Sweet Spring Sale
Are you planning a party this year? Our puffs are great on dessert trays, in s’mores and as favors. For a limited time, select flavors of our award-winning puffs are only $5.00 for a nine-pack. That’s a $3.00 each pack savings.

Chocolate Chip
Very Vanilla Bean marshmallows topped with mini chips

Very Vanilla Bean
Made with organic vanilla beans and our own vanilla extract

Dark Chocolate
Need we say more?

Coffee
Chef Alexa brews extra strong dark roast for these puffs

Strawberry Shake
Made with organic berries

Carrot
Chef Alexa juices organic carrots to make these extra-sweet puffs

Cinnamon
With that zesty kick

Key Lime
Watch for the flecks of green from the organic limes zest and juice

Lemonade
With lemon zest and freshly squeezed juice

Peppermint
Zingy with peppermint oil

Peppermint Chip
Peppermint and chocolate delights

Chai Spice
Chef Alexa’s own blend of tea brewed just for these puffs


Orders must be finalized on or before Friday, April 30.. Delivery or pickup must be on or before December 31, 2010.
Call our office at 812.372.9898 to order.
www.240sweet.com

Tuesday, March 23, 2010

Spring Booking Special




Spring Booking Special
*Free rental of food tables and one 10x10 tent ($150 value)
*Free Sweet Tea and Fruited Water Station ($1.00 each guest value)
*Price lock of menu


Entrees

Sausage and Chicken Jambalaya
Fried Chicken
Barbecue Chicken Pieces
Shredded Chicken BBQ
Pulled Pork BBQ
Citrus Glazed Salmon Filets
Grilled Bratwurst
Pork Tenderloins
Boneless Southern Fried Chicken Breasts
Hot Dogs
Quarter Pound Hamburgers Hearty Lasagna
Garden Burgers with Buns
Vegetable Lasagna
Grilled Sirloin Steaks*


Handmade Additions

Fixin’s Bar with Buns
Seven Layer Salad
Pasta Salad
Asian Noodle Salad
Creamy Cole Slaw
Green Bean Casserole
Carrot and Celery Display with Ranch
Freshly Baked Bread with Butter
Fried Apples
Garlic Red Potatoes
Creamy Potato Salad
Black Bean and Corn Salad
Whipped Potatoes
Confetti Corn
Sweet Potato Casserole
Baked Macaroni and Cheese
Domestic Cheese and Grapes Display
Three Bean Salad
Country Green Beans
Western Baked Beans
Corn Bread
Buns
Freshly from the Garden Salad
Cake Service
Potato Chip Brownies
Cookie Assortment
Artisan Marshmallow Assortment


Includes disposable plates, eating utensils, and professional service staff (one hour buffet time)
*Grilled Sirloin Steaks add 6.00 each guest. Includes upgrade to hard plastic plates and stainless steel flatware
One entrée and three sides: 10.50 each guest
Two entrées and three sides: 12.00 each guest
Add extra sides: 1.00 each guest
Add extra entrée: 2.00 each guest
Upgrade to hard plastic plates, stainless steel flatware and deluxe paper napkins for 3.50 each guest

$500 minimum for service with this menu.
Events more than 30 miles from our commissary will incur travel charges.
Offer valid for events booked on or before April 30, 2010.
Event must be held on or before December 31, 2010.
Not valid for ITEX or Simmons Winery events.
Offer is subject to date availability.
Only $100 (credited towards final invoice) books the date.



812.372.9898
lemleyscatering@sbcglobal.net

Tuesday, March 9, 2010

"Best of Columbus"




Are you familiar with Liberty Monthly? Our friend Addison Overfelt publishes this monthly independent newspaper. It just so happens that the "Best of Columbus" contest is going on right now. We have been nominated in "Sweet Treat" for our 240SWEET Artisan Marshmallows and "Best Barbecue" for our Max's Ole Hickory Pit/Lemleys' Catering pulled pork. Vote for us at http://www.libertycreative.net .

Thursday, March 4, 2010

FoodCon!


Come join us at FoodCon tomorrow night. We'll be toasting our 240SWEET Artisan Marshmallows from 6:00 to 10:00 pm. Please stop by to have a sample and pick up your favorite flavors. Click on this link to go to the Harrison Center for the Arts website: www.harrisoncenter.org.

On March 5, the Old Northside will be teeming with “foodies,” as they make their way to Food Con, an unconventional convention that features art exhibitions, poetry, films and lectures, hand-on activities, and, of course, food. In a joint project between the Harrison Center for the Arts and the Indiana Humanities Council’s Food for Thought program, Food Con will be a first-of-its-kind showcase and exploration of the art and culture of food in Indianapolis. “Food Con will be to foodies what GenCon is to gamers,” said Joanna Taft, director of the Harrison Center for the Arts. “If you’re interested in food—how it grows, how it makes you feel, what to do with it—then Food Con is the place for you.”

FoodCon will be held at the Harrison Center for the Arts from 6-10 p.m., during IDADA’s popular First Friday tour. In the gym, representatives from local farmer's markets, urban gardens, neighborhood supper clubs and more will be on hand to answer questions, share recipes and discuss their passion for food. Artists exhibiting that night include Bruce Campbell, Kyle Ragsdale, Carolyn Springer, Penelope Dullaghan, Ben Valentine, Leah Gauthier, Kristin Hess and more. Attendees can also explore the Harrison Center's 21 artist studios.

The Indiana Humanities Council, located across the street from the Harrison Center, will host a “pre-party” event from 5-6 p.m. This event is just one of many Food for Thought programs taking place across the state. A two-year program developed by the Indiana Humanities Council, Food for Thought will address issues of hunger, nutrition, food production, obesity, food security and safety.

Monday, March 1, 2010

March Special


Are you planning a luncheon for your business or club? Our Boxed Meal Special for March is an option you should investigate. Using our Boxed Meals Menu, book your event for anytime in 2010 (for 25 or more meals with service at one time) and receive a free 240SWEET Marshmallow of the Month Club shipment. Call our office for more details at 812.372.9898.

Boxed Meals
Free delivery in Columbus, Monday thru Friday, 11:00 AM to 7:00 PM.
Minimum of five of each selection

812.372.9898 www.lemleyscatering.com


Sandwiches
All sandwiches come with chips and miniature candy bars on European bread.
Prefer a wrap? Add $.50 to each sandwich.
Add fresh fruit or pasta salad for $1.00 each.

Steak Sandwich
Medium-rare flat-iron steak sandwich with bleu cheese, horseradish mayo, caramelized onion, lettuce and tomato
8.50

Apricot Pork Tenderloin
Freshly roasted pork tenderloin with apricot glaze on European bread
8.00

Deluxe Turkey and Ham Sandwich
Roasted turkey, ham, Genoa salami, caramelized onion Dijonaise, provolone, lettuce and tomato
8.50

Simple Sandwich
Ham and turkey with cheddar, tomato, lettuce and condiments on the side
7.50

Grilled Portabella
Grilled portabella cap, provolone, spinach, roasted red pepper
7.50; Add chicken or steak, 2.00

Peppadew Cheese Sandwich
Creamy Peppadew cheese with lettuce, tomato and onion
7.50; Add chicken or steak, 2.00

Very Veggie Sandwich
Feta cheese, cucumbers, Kalamata olives, lettuce, tomatoes, onions, greens and Peppadew hummus
8.00; Add chicken or steak, 2.00

Mozzarella Caprese Sandwich
Fresh Mozzarella Caprese, marinated tomato slices, greens and pesto.
8.00; Add chicken or steak, 2.00

Salads
All salads come with miniature candy bars.
Prefer a wrap and chips? Add $.50 to each salad.
Add fresh fruit or pasta salad for $1.00 each.

Southwest Salad
Spicy grilled vegetables served over black beans and corn on lettuce. With cilantro dressing
7.00; Add chicken or steak, 2.00

Thai Veggie Salad
Red cabbage, cucumber, carrots, lettuce, rice noodles over greens with a spicy Thai peanut sauce.
8.00; Add chicken or steak, 2.00

Curried Chicken Salad
Dried apricots, raisins, pecans and chicken in a creamy chicken dressing over greens
8.50

Fruited Chicken Salad
Chef Alexa’s chicken salad on greens with cantaloupe
8.50

Greek Salad
Chunks of feta, kalamata olives, tomatoes, cucumber, purple onion and romaine lettuce with Greek vinaigrette
8.00; Add chicken or steak, 2.00

Mount Vernon Salad
Chicken, fresh vegetables and ranch pasta salad over greens
8.00

Chef Alexa’s Famous Tortellini Salad
Tri-color tortellini tossed with bacon, feta, tomatoes, purple onion, spinach and balsamic vinaigrette.
7.50; Add chicken or steak, 2.00


Lemleys’ Catering is glad to create customized boxed lunches.
*Prices subject to change without notice

Tuesday, February 23, 2010

New Drop-Off Lunch Menu

Did you know that you can have our delicious foods delivered to you through the week? Our new Drop-Off Lunch Menu is great for club and business meetings.

Drop-Off Lunch Menu
Monday thru Friday, 10:00 AM to 4:00 PM
Free delivery in Columbus with minimum $150 order
812.372.9898 www.lemleyscatering.com

Create your own buffet!
We provide disposable eating utensils, plates, napkins and serving utensils.


Buffet Entrees

Philly cheese steak
With peppers, onions, mushrooms and American

Italian sausage
With peppers, onions and marinara

Half Pound Burgers
With cheese and buns

Pork Tenderloin

Pot Roast

Asiago chicken
Lemon and cheese make this dish delicious.

Thai chicken
Slightly sweet red curry over chicken

Jambalaya
With spicy sausage and chicken

Southern fried chicken breasts

Pulled pork barbecue
In our own Copperhead sauce

Handmade meatloaf
With tomato sauce

Sweet chili and apricot porkloin
Not too sweet.

Lasagna
Layers of noodles, meats, marinara and cheese

Vegetable lasagna
Layers of fresh vegetables, noodles and marinara

Curried garbanzo beans
Yellow curry in an Indian style

Delicious Side Dishes

Buns and Condiments
Chips
Tortellini and spinach pasta
Cowboy caviar
Sweet potato casserole
Peppadew corn
Pasta salad
Coleslaw
Baked beans
Classic garden salad
Potato salad
Baked macaroni and cheese
Sesame noodles
Garlic bread
Jasmine rice
Lemon green beans
Honey-ginger carrots
Freshly baked bread with butter
Fried apples
Mini candy bars
Potato chip brownies
Brownies
240SWEET Artisan Marshmallows
Fresh fruit salad (add 1.00 extra)


Pricing, Each Guest
An entrée and two sides: 8.00
Two entrées and three sides: 10.50
Each additional entrée: 2.00
Each additional side: 1.25
Disposable chafing dishes: 10.00 each.

Sunday, February 14, 2010

Indiana Art Fair

Come visit us at the Indiana Art Fair! At booth 3-91, enjoy a toasted 240SWEET Artisan Marshmallow and meet Chef Alexa. Learn more about the event at our previous post. We look forward to seeing you there.

Thursday, February 4, 2010

Marshmallow of the Month Club Membership



A Tasteful Valentine's Day Gift

Doesn't your Valentine deserve something unique this year? Wouldn't you like to remind him or her of your love each month? Our gourmet marshmallows are crafted in small batches and cut by hand. Made with all natural and organic ingredients, they are a tasteful way to express your love.

240SWEET Artisan Marshmallows were recently awarded "Best of Indy" by Indianapolis Monthly (www.indianapolismonthly.org) and are an Indiana Artisan product (www.indianaartisan.org). Chef Alexa Lemley is the Artist in Residence at the Indiana State Museum, where she demonstrates the Art of Making Marshmallows. Visit our website at www.240SWEET.com.

Each month, we will send your Valentine a package containing three Treat Bags of 240SWEET Artisan Marshmallows. The first shipment includes a 240SWEET tee shirt and Valentine note with your personal message.
The February Marshmallow of the Month Club package includes:
Treat Bag of our Marshmallow of the Month
2 Assorted Treat Bags
240SWEET Tee Shirt
Valentine Gift Card with Personal Message
Letter from Chef Alexa about Marshmallow of the Month Selection
All orders must be finalized by February 5, 2010 to guarantee that order will be received by Valentine's Day.

With order, please include:
Recipient’s name
Recipient’s address
Recipient’s tee shirt size
Personal note verbiage
We look forward to helping you celebrate love.

Our flavors for January were White Chocolate Snow (vanilla with white chocolate chips), Winter Spice (with warm spices) and Lemonade (with flecks of lemon zest to remind us of warmer weather).


Here's what's available:
*One Month (single shipment) $25 for product and $15 on credit card for shipping and handling
*Three Months (February, March and April shipments) $45 for product and $30 on credit card for shipping and handling
*Six Months (February, March, April, May, June and July) $80 for product and $50 shipping and handling on credit card
*Twelve Months (February through January 2011) $130 for product and $80 shipping and handling on credit card
Members may pick up marshmallows from our commissary at no charge.

Please let me know how I can help you with your order. I can be reached at 812.372.9898. Remember, everything has to be finalized by Friday, February 5.

Samantha
Samantha Aulick
Sales Manager
Lemleys’ Catering and 240SWEET Artisan Marshmallows
812.372.9898

Sunday, January 31, 2010

Chef Alexa on new wedding trends


Last week, Chef Alexa was asked to speak to a meeting of the Association of Bridal Consultants on emerging wedding trends. Here are some notes on her presnetation.

2010: A Year of Contradictions
Local with an international touch.
Presented by Alexa Lemley, Executive Chef of Lemleys’ Catering


Event Trends
More intimate events
More events with a tight budget
More guests from further away



Service Trends
Stations
Agua fresca stations
Brazilian churrasco
Fondue stations
S’more stations
Absinthe bars
Hors d’oeuvres
Smaller Portions

Food Trends
Haute Local
Artisan products
Heirloom vegetables and meats
Locally produced ingredients
International
Latin influences
Indian flavors


Popular flavors
Cardamom
Hibiscus
Rosewater
Cumin
Lime
Cilantro
Sweet Potato

Friday, January 29, 2010

Valentine Marshmallow Special



Treat your guests to 240SWEET Artisan Marshmallows
*Wedding Favors *Party Treats *Dessert Trays

Order our Valentine Special Flavors in nine packs for only $5.00. Save $3.00 each.

Valentine Special Flavors

Chocolate Chip
Very Vanilla Bean marshmallows topped with mini chips

Very Vanilla Bean
Made with organic vanilla beans and our own vanilla extract

Triple Berry
Crafted from a blend of strawberries, blackberries and blueberries

Chocolate Chocolate Chip
Double the deliciousness

Dark Chocolate
Need we say more?

Coffee
Chef Alexa brews extra strong dark roast for these puffs

Lemonade
With lemon zest and freshly squeezed juice

Peppermint
Zingy with peppermint oil

Peppermint Chip
Peppermint and chocolate delights

Chai Spice
Chef Alexa’s own blend of tea brewed just for these puffs


Orders must be finalized on or before February 28, 2010. Delivery or pickup must be on or before December 31, 2010.
Call our office at 812.372.9898 to order.
www.240sweet.com

Wednesday, January 27, 2010

February Event Booking Special



February Booking Special

*Extra hour of service ($60 value)

*Free rental of food tables and 10x10 tent ($150 value)

*Free 240SWEET Artisan Marshmallow platter ($50 value)

*Price lock of menu

Hoosier Buffet Menu

Entrees

Sausage and Chicken Jambalaya

Fried Chicken

Barbecue Chicken Pieces

Shredded Chicken BBQ

Pulled Pork BBQ with Buns

Bratwurst with Buns

Hot Dogs with Buns

Quarter Pound Hamburgers with Buns

Hearty Lasagna

Garden Burgers with Buns

Vegetable Lasagna

Grilled Sirloin Steaks*

Handmade Additions

Fixin’s Bar

Seven Layer Salad

Pasta Salad

Asian Noodle Salad

Creamy Cole Slaw

Green Bean Casserole

Carrot and Celery Display with Ranch

Freshly Baked Bread with Butter

Garlic Red Potatoes

Creamy Potato Salad

Black Bean and Corn Salad

Whipped Potatoes

Confetti Corn

Sweet Potato Casserole

Baked Macaroni and Cheese

Three Bean Salad

Country Green Beans

Western Baked Beans

Corn Bread

Buns

Freshly from the Garden Salad

Cake Service

Potato Chip Brownies

Cookie Assortment

Artisan Marshmallow Assortment

Sweet Tea and Fruited Water Station

Includes Styrofoam plates, plastic eating utensils, and professional service staff (one hour service time)

One entrée and two sides: 10.00 each guest

Two entrées and two sides: 11.00 each guest

Add extra sides: 1.00 each guest

Add extra entrée: 2.00 each guest

Upgrade to luxury hard plastic plates, flatware and deluxe paper napkins: 6.00 each guest.

*Add 5.00 each guest; includes upgrade to hard plastic plates and flatware

Menu is valid for events with 50 or more guests. $50 service charge for events with less than 50 guests. Events more than 30 miles from our commissary will incur travel charges. Offer valid for events booked on or before February 27, 2010 with the Hoosier Buffet Menu. Event must be held on or before December 31, 2010. Not valid for ITEX or Simmons Winery events. Subject to date availability.


812.372.9898

lemleyscatering@sbcglobal.net