Tuesday, August 17, 2010

Golf Outing Specials


Are you planning a golf outing? We have some fun new menus designed to help you eat in style while golfing. Today, we took copies of these menus to some local golf courses. Below, find new menus. Please call our office for more information at 812.372.9898.


Par for the Course

Menu
Hand-Pulled Pork BBQ
Buns
Creamy Coleslaw
Homestyle Potato Salad
Hot and Sweet Pickles
Crunchy Potato Chips
Cookie Assortment
Economy Serviceware

All items are served in aluminum pans. Disposable chafing dish is provided for BBQ.

8.00 each guest

Includes drop off and set up off foods.
100.00 minimum
Events more than 30 miles from our commissary will incur travel charges.
Offer valid for events booked on or before October 31, 2010.


Beat the Heat!
Let us grill out for you. Great for picnics and casual meals

Pick 2 entrees:
BBQ Chicken
Fried Chicken
Pulled Pork BBQ
BBQ Beef
Hamburgers
Hot Dogs
Garden Burgers

Pick 4 Sides:
Freshly baked bread with butter
Buns and Fixin’s
Pasta salad
Cole slaw
Potato salad
Broccoli salad
Hoosier tomato salad
Potato chips
Three bean salad
Chips and salsa
Watermelon slices
Fresh fruit salad
Baked beans
Macaroni and cheese
Cowboy caviar
Cookies and Brownies
Food tent and buffet tables
Economy service ware

10.00 Each guest
Add extra entrée: 2.00 each
Add extra side: 1.00 each
Minimum of 500.00 for service
One hour for buffet to be open.

Available Monday through Saturday,
Ends September 30, 2010
Events more than 30 miles from our commissary may incur a travel charge.




Hole in One Menu
Let us come prepare our delicious foods on-site for your golf outing.
Choose one WOW!, one Yummy and four Everything Else You Need for one low price.
Includes professional service staff (one hour buffet time)

WOW! Entrees
Whole Hog
Pulled on site and served with our sauces
100 guest minimum

Fried Whiting
Breaded with Max’s own mix

Dry-Rubbed Ribs
Half racks with sauces on the side

Grilled State Fair Pork Chops
Half pound chops


Southern Fried Chicken
Deep-fried on site

Hoosier Pork Tenderloin
Half pound

Half Pound Hotdog
All beef hot dogs

Half Pound Ribeye
With steak sauce and BBQ sauces

Yummy Entrees
Barbecue Chicken Pieces
Pulled Pork BBQ
Hot Dogs
Grilled Sausage Assortment
Apple Cider Glazed Ham
Quarter Pound Hamburgers
Vegetarian Stuffed Peppers
Garden Burgers
Vegetable Lasagna


Everything Else You Need

Freshly Baked Bread with Butter
Corn Bread
Fried Biscuits with Apple Butter
Fixin’s Bar with Buns
Fried Apples
Homestyle Potato Salad
Baked Potato Salad
Au Gratin Potatoes
Potato Chips
Creamed Corn
Domestic Cheese and Grapes Display
Creamy Cole Slaw
Green Bean Casserole
Carrots and Celery with Ranch
Garlic Red Potatoes
Black Bean and Corn Salad
Mashed Potatoes with Gravy
Confetti Corn
Baked Macaroni and Cheese
German Potato Salad
BBQ Tofu
Country Green Beans
Pasta Salad
Fruit Salad
Brownie Assortment
Cookie Assortment
Artisan Marshmallow Assortment
S’more on a Stick Station
Chef’s Choice Dessert
Sweet Tea and Lemonade
Assorted Pop and Bottled Water
Hard Plastic Plates and Flatware
Food Tent and Buffet Tables

Standard : 15.00 each guest Add extra WOW! Entrée: 5.00 each guest
Add extra Yummy entree: 2.00 each guest Add extra Everything Else You Need: 1.00 each guest
Upgrade to hard plastic plates and flatware for 2.00 each guest
Upgrade to china, stainless steel flatware and deluxe paper napkins for 5.00 each guest
$500 minimum for service with this menu. Events held over 30 miles from our commissary may incur a travel charge. Offer valid for events booked on or before October 31, 2010. Event must be held on or before December 30, 2010. Not valid for ITEX or Simmons Winery events.
Offer is subject to date availability.

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