Wednesday, March 5, 2014

Announcing partnership with Otter Creek Golf Club

We are excited to announce that we are the exclusive caterers of Otter Creek Golf Club in Columbus, Indiana! All of us in the Lemleys' Catering family are looking forward to a great partnership.

A popular spot for golf outings, Otter Creek hosts several every week. This venue also has a beautiful wedding and reception room with glass walls that overlook the golf course. A welcoming deck is perfect for enjoying the outdoors. They hold 200 people comfortably and have a dance floor.

Banquet Facilities


Do you want an incredible golf course view during your next banquet? Then Otter Creek is perfect! Not only do we have 27 holes of golf, we also have the facilities to cater your next event.
We would be honored to host your next wedding reception, family affair, birthday party or any other event. We can provide all of the services from scoring and organizing an outing to catering a full banquet. Please look through our menus, outing contract and banquet agreement or contact us for more information. We will make your next event a memorable one.



With 27 holes of incredible golf, Otter Creek would be honored to host your next golf outing. We can provide all of the services from scoring and organizing to catering and prizes.

Want to know more? Call Sam at 812.372.9898 to learn how we can help you celebrate at Otter Creek. Visit the Otter Creek website by clicking here.

Casual Meal Buffet with March Madness

14 Casual Meal Buffet

A great way to celebrate a day on the links, a graduation, or more. Pick up or have our staff come grill out for you.

March through October 2014


Book by March 31 for free Ooey Gooey Butter Cake.


Shredded beef barbecue
Rich and flavorful, Chef Alexa’s pulled beef barbecue is shredded and tossed in her own barbecue sauce

Pulled pork barbecue
Hand-pulled local pork that has been slow-smoked over hickory and tossed in our own barbecue sauce

Lemon pepper chicken breasts
Boneless, skinless chicken breasts grilled on-site over charcoal.

German bratwurst
Beer-boiled and served with sautéed peppers and onions

Hearty hamburgers
All beef patties of one-third of a pound

Barbecue bologna
Thick cut slices grilled and slathered with barbecue sauce

Quarter pound hot dogs
Cooked on the grill for extra deliciousness

Pulled chicken
Tender smoked chicken tossed in Chef Alexa’s delicious barbecue sauce

Rockin’ Ribeye
Seasoned with Max’s spice blend and cooked to medium

Vegetable burgers
Vegan patties

Everything Else You Need

Sweet and sassy vinegar slaw

Creamy coleslaw

Italian pasta salad

Country potato salad

German potato salad

Crunchy potato chips

Cowboy baked beans

Vegetarian baked beans

Chunky applesauce

Gourmet macaroni and cheese

Confetti corn with diced red and green peppers

Classic garden salad with ranch and seasonal vinaigrette

Country green beans

Carrot and celery display with ranch dressing

Hoosier broccoli salad

Summer cucumber and tomato salad with onions and vinaigrette

Buns and fixin’s bar

Freshly baked bread with butter

Sugar cookies

Ooey gooey butter cake

Fruited water and Southern sweet tea station

Canned Coca Cola drinks and bottled water

Disposable plates and eating utensils with paper napkins

Pricing, Each Guest

Add rustic blue enamelware OR bamboo plates, flatware, and deluxe paper napkins with water service: 4.00


One Entrée with four Everything Else You Need:  10.00

Two Entrees with four Everything Else You Need: 13.00

Each additional Everything Else You Need: 1.00

The Fine Print:

Three options for service
1. Pickup Monday through Saturday, 11:00 am to 6:00 pm. 20 person minimum.

2. Delivery Monday through Saturday, 11:00 am to 6:00 pm. 40 person minimum. $25 weekday. $50 on Saturday.

3. Buffet service Monday through Friday. 50 person minimum. 100 person minimum on Saturday and Sunday.  One hour of direct service. Foods grilled and/or finished on site, if applicable. 20% service staff charge.

Booking fee of 200.00 for Monday through Friday service. 500.00 for Saturday and Sunday service. Booking fee is credited towards final invoice.

Subject to date availability.

Events more than 50 miles from our commissary may incur travel fees.

Not available for all event venues.

Pricing subject to change without notice (without pricelock of booking fee)

Call Sam at 812.372.9898 with questions or to book.