Tuesday, June 18, 2013

Going Whole Hog
Special Offer
For your special event.
All foods prepared on-site.

Go whole hog this summer/fall by treating your friends to a delicious meal from Lemleys’ Catering. Book by July 14 to save 50%!

Book by Friday, June 21 and receive a free S’more on a Stick Station (5.00 each guest value)

Whole local pig
Smoked over charcoal and hickory for at least 18 hours. Served with house-cured pickles and our handmade barbecue sauces.
Hand-pulled pork barbecue
Pork shoulder smoked and pulled by hand, then tossed in Max's Copperhead barbecue sauce. Served with house-cured pickles.
Everything Else You Need

Buns and fixin’s

Freshly baked bread with butter

Sweet potato salad with cranberries, scallions, almonds, and vinaigrette

American potato salad

Red skinned potato salad with sour cream and dill

Crunchy potato chips

Cowboy baked beans

Roasted corn and black bean salad

Country green beans

Root vegetable salad

Broccoli slaw

Fresh fruit salad

Super decadent macaroni and cheese

Pesto pasta salad

Fruited water and sweet tea station

Cucumber lemonade and tropical iced tea

S’more on a stick station

Ooey gooey butter cake

Fudgey brownies

Cake service

Personalized sheet cakes

Eco-friendly serviceware

Food tent with buffet tables and paper coverings

Pricing, Each Guest

Entrée plus five everything else you need: 20.00 (10.00 special offer)


Pulled chicken barbecue

Local chicken smoked, shredded, and tossed in Max’s famous Copperhead sauce: 3.00 (1.00 with special offer)

Additional Everything Else You Need: 2.00 (1.00 with special offer)
Rustic blue enamelware with stainless steel flatware and deluxe paper napkins: 4.00 (1.00 with special offer)

Hard plastic plates with stainless steel flatware and deluxe paper napkins: 4.00 (2.00 with special offer) 

The Fine Print:

Event must be held in 2013

One hour of direct service.

20% service staff charge will be added to final invoice.

Gratuity not included.

Travel surcharge may be added for events further than 50 miles from our commissary.

Minimum of 50 people for service Monday through Saturday.

Minimum of 100 people for service Sunday.

Pricing subject to change without notice.

Not valid for events/dates of service already booked.

Friday, June 14, 2013

Meet Us: Paul Webb

If you've called the office recently you've already spoken with our brand new Business Manager, Paul - the voice of Lemleys'! Paul is an avid outdoorsman who enjoys camping, rock climbing, and caving. He also plays the guitar and studies psychology, especially Ekman's work human emotions, facial expressions, and how they relate to lie detection.. It follows that his favorite TV shows include "Lie to Me" and "House" and his favorite author is John Grisham.

Paul is a big fan of Lemleys' pulled pork BBQ, preferably washed down with Diesel Oil Stout from the Power House Brewing Co. in downtown Columbus, Indiana. Welcome Paul!