Wednesday, August 18, 2010

Roma Delivery Menu

Having a dinner but don't want all of the fuss of catering staff? Check out our new Roma Delivery Menu.

Roma Delivery Menu

Appetizer Station

Spinach and Artichoke Dip
Bruschetta Bar
Fresh bread with toppings: creamy gorgonzola, tomato basil and pesto
Antipasto Platter
Hard salami, provolone cheese, cherry peppers, pepperocini and olives
Barbecue Meatballs
Domestic Cheese and Grapes Display
$3.00 each choice/each guest

Cheesecake with Assorted Toppings
Tres Leches Cake
$4.00 each choice/each guest

This innovative menu includes
your choice of the following delicious options.

Hearty Entrees
Choose your favorite.
Asiago Chicken
Chicken breasts in Asiago lemon sauce
Chicken Marsala
Chicken breasts and mushrooms in a sweet wine sauce
Chambourcin Beef Tips
Tender beef tips in wine sauce
Everyone’s favorite layered dish
Italian Sausage
With peppers and onions
Chicken Parma Rosa
Chicken breast with creamy tomato sauce with penne
Italian Pepper Steak
Tender beef with peppers, onions and tomatoes
Lemoncello Chicken
Tasty lemon chicken

Delicious Entrees
Choose your favorite.
Chicken Alfredo
Chicken breast with a creamy cheese sauce with penne
Meaty Marinara
With penne
Vegetable Lasagna
Fresh vegetables layered with pasta and marinara
Mushroom Alfredo
Mushrooms in a creamy cheese sauce with penne
Cheese Ravioli
In marinara

Everything Else You Need
Choose your favorite four selections.
Garlic Bread
Freshly Baked Bread with Butter
Fresh from the Garden Salad
With tomatoes, cucumbers and carrots tossed with iceberg.
Ranch and Italian dressings
Caesar Salad
Creamy dressing tossed with croutons and romaine
Green Bean Salad
Broccoli Salad
With raisins and purple onions
Caesar Potato Salad
Gourmet Potato Salad
Mozzarella Caprese Salad
Buffalo mozzarella tossed fresh tomatoes, basil and vinaigrette
Pasta Primavera Salad
Fresh vegetables tossed with penne and creamy Italian dressing
Marinated Vegetable Display
Including broccoli, cauliflower, cherry tomatoes, olives, roasted garlic
Marinated Mushrooms
Tortellini Pasta Salad
In balsamic vinaigrette with bacon and spinach
Antipasto Platter
Hard salami, provolone cheese, cherry peppers, pepperocini and olives
Italian White Bean Salad
With fresh herbs, sun-dried tomatoes and roasted garlic
Macaroni Salad
Sicilian Citrus Salad
Grapefruit and oranges tossed with purple onions and basil
Pesto Potato Salad
Zesty Carrot Salad
With dried cranberries and our zesty dressing
Cheesy Baked Ziti
Cheese Tortellini Verde
Cheese tortellini tossed with pesto and sun-dried tomatoes
Lemon Green Beans
Italian Vegetable Blend
Parmesan Mashed Potatoes
Garlic Red Potatoes
Alfredo Penne
Yummy Cookies
Assorted Cans of Pop
Bottled Water
Economy Serviceware

Disposable Chafing Dishes with Sterno
Disposable Platters
Disposable Serving Utensils
Delivery and Set Up
Up to 30 miles from our commissary; Additional travel fees may apply for further delivery.

One delicious entrée: 13.00 each guest
One hearty entrée: 14.00each guest
One hearty and one delicious entrée 15.00 each guest
(or two delicious entrées):
Three entrées: 17.00 each guest
Additional side: 1.25 each guest
Add hard plastic plates/eating utensils: 3.50 each guest
Professional Service Staff available for an additional charge.

$250 minimum for service Monday through Friday; $500 minimum for service Saturdays. Delivery 10:00 am to 7:00 pm.

Any substitution is subject to a minimum of $2.00 charge.

Child portions available at 50% discount.

Not valid for Simmons Winery. Itex trade dollars not applicable.

Pricing subject to change.
Subject to date availability. At least 24 hour notice required.

Tuesday, August 17, 2010

Golf Outing Specials

Are you planning a golf outing? We have some fun new menus designed to help you eat in style while golfing. Today, we took copies of these menus to some local golf courses. Below, find new menus. Please call our office for more information at 812.372.9898.

Par for the Course

Hand-Pulled Pork BBQ
Creamy Coleslaw
Homestyle Potato Salad
Hot and Sweet Pickles
Crunchy Potato Chips
Cookie Assortment
Economy Serviceware

All items are served in aluminum pans. Disposable chafing dish is provided for BBQ.

8.00 each guest

Includes drop off and set up off foods.
100.00 minimum
Events more than 30 miles from our commissary will incur travel charges.
Offer valid for events booked on or before October 31, 2010.

Beat the Heat!
Let us grill out for you. Great for picnics and casual meals

Pick 2 entrees:
BBQ Chicken
Fried Chicken
Pulled Pork BBQ
BBQ Beef
Hot Dogs
Garden Burgers

Pick 4 Sides:
Freshly baked bread with butter
Buns and Fixin’s
Pasta salad
Cole slaw
Potato salad
Broccoli salad
Hoosier tomato salad
Potato chips
Three bean salad
Chips and salsa
Watermelon slices
Fresh fruit salad
Baked beans
Macaroni and cheese
Cowboy caviar
Cookies and Brownies
Food tent and buffet tables
Economy service ware

10.00 Each guest
Add extra entrée: 2.00 each
Add extra side: 1.00 each
Minimum of 500.00 for service
One hour for buffet to be open.

Available Monday through Saturday,
Ends September 30, 2010
Events more than 30 miles from our commissary may incur a travel charge.

Hole in One Menu
Let us come prepare our delicious foods on-site for your golf outing.
Choose one WOW!, one Yummy and four Everything Else You Need for one low price.
Includes professional service staff (one hour buffet time)

WOW! Entrees
Whole Hog
Pulled on site and served with our sauces
100 guest minimum

Fried Whiting
Breaded with Max’s own mix

Dry-Rubbed Ribs
Half racks with sauces on the side

Grilled State Fair Pork Chops
Half pound chops

Southern Fried Chicken
Deep-fried on site

Hoosier Pork Tenderloin
Half pound

Half Pound Hotdog
All beef hot dogs

Half Pound Ribeye
With steak sauce and BBQ sauces

Yummy Entrees
Barbecue Chicken Pieces
Pulled Pork BBQ
Hot Dogs
Grilled Sausage Assortment
Apple Cider Glazed Ham
Quarter Pound Hamburgers
Vegetarian Stuffed Peppers
Garden Burgers
Vegetable Lasagna

Everything Else You Need

Freshly Baked Bread with Butter
Corn Bread
Fried Biscuits with Apple Butter
Fixin’s Bar with Buns
Fried Apples
Homestyle Potato Salad
Baked Potato Salad
Au Gratin Potatoes
Potato Chips
Creamed Corn
Domestic Cheese and Grapes Display
Creamy Cole Slaw
Green Bean Casserole
Carrots and Celery with Ranch
Garlic Red Potatoes
Black Bean and Corn Salad
Mashed Potatoes with Gravy
Confetti Corn
Baked Macaroni and Cheese
German Potato Salad
BBQ Tofu
Country Green Beans
Pasta Salad
Fruit Salad
Brownie Assortment
Cookie Assortment
Artisan Marshmallow Assortment
S’more on a Stick Station
Chef’s Choice Dessert
Sweet Tea and Lemonade
Assorted Pop and Bottled Water
Hard Plastic Plates and Flatware
Food Tent and Buffet Tables

Standard : 15.00 each guest Add extra WOW! Entrée: 5.00 each guest
Add extra Yummy entree: 2.00 each guest Add extra Everything Else You Need: 1.00 each guest
Upgrade to hard plastic plates and flatware for 2.00 each guest
Upgrade to china, stainless steel flatware and deluxe paper napkins for 5.00 each guest
$500 minimum for service with this menu. Events held over 30 miles from our commissary may incur a travel charge. Offer valid for events booked on or before October 31, 2010. Event must be held on or before December 30, 2010. Not valid for ITEX or Simmons Winery events.
Offer is subject to date availability.

Tuesday, August 3, 2010


Nice with either a cold glass of milk or a steaming hot cup of espresso. And equally delicious served in quarters with a glass of champagne!

The combinations of different flavor nut butters, marshmallows, and breads are endless!

2 slices raisin bread or your favorite soft bread
2 tablespoons peanut butter, almond butter or your favorite nut butter
One of your favorite flavors of 240 Sweet Marshmallows

Spread the nut butter evenly on both slices of bread.

Put the marshmallow in the center of one of the slices of bread on top of the nut butter.

Top the marshmallow bread slice with the other slice of bread (nut butter side down).

Grill in a Panini maker following the manufacturer's instructions until the bread is just golden and the marshmallow is slightly melted.

Cut in half or quarters and serve at once.

Serves 1.

Recipe created by Victoria Wesseler