Wednesday, August 14, 2013

Holiday Cheer Special Offer

Holiday Cheer Special Offer

Book by Friday, August 30 to save 57% on you holiday parties in November and December

Shrimp shooters
Chopped shrimp and fiery cocktail sauce in individual shots with lime wedges

Brie and grapes display
Chef Alexa's elegant brie en croute with apricot sauce. Accompanied by grapes and crusty French bread

Mediterranean dip assortment
Lemon-basil hummus, babaganoush, and Lebanese garlic dip with carrots, celery, and pita chips

Beer cheese and handmade pretzel bites
Zesty cheese dip served with fresh, handmade pretzel bites, carrots, and celery sticks

Max's barbecue meatballs
With Max's famous Copperhead sauce
Chicken satay
Moist chicken on skewers with a zesty peanut sauce for dipping
Candied bacon on a stick
All of the deliciousness of the world—on a stick

Sweet tea and fruited water station

Hard plastic plates with flatware

Minimum of 50 guests Monday through Friday
Minimum of 100 guests Saturday
Minimum of 250 guests Sunday

40.00 each guest

17.00  special offer if booked by August 30, 2013

Pricelock guaranteed


The Fine Print

Prices subject to change without notice

Service staff on-site for two hours of direct service

20% Service charge will be added to final invoice

Travel charge may apply to events more than 40 miles from Lemleys’ Catering Commissary
Subject to date availability.


500.00 books the date for Monday through Friday
1000.00 on Saturday and Sunday

Tuesday, August 13, 2013

Community Sale at our new space

Community Sale
Is your garage or house full of stuff that you would like to sell?
Ours is, too (especially with the move to our new space).

Come join us to sell your stuff!
New and used items are welcome.
at the home of Lemleys' Catering and 240sweet
9600 US 31 North, Columbus, IN 47201

Advertising will include local newspapers, social media, and newsletters.
Booth space is 10.00 a day (add more days for 5.00 each)

Three days in a row

Thursday, September 12
8:00 am to 7:00 pm

Friday, September 13
8:00 am to 3:00 pm

Saturday, September 14
8:00 am to 3:00 pm

Call Sam at 812.372.9898 to sign up.
Limited booth space.