Friday, September 20, 2013

Southern Comfort Special Offer

Serve your co-workers, friends, and family Southern comfort foods to warm them from the inside out.
Save 42% when you book by October 20, 2013.

Smoked Beef Brisket

Smoked over charcoal and hickory by Chef Alexa. Served with assorted sauces including Max’s Copperhead barbecue and bourbon onion relish.


Hand-pulled pork barbecue

Pork shoulder smoked and pulled by hand, then tossed in Max's Copperhead barbecue sauce. Served with house-cured pickles.

Everything Else You Need

Buns and fixin’s

Freshly baked bread with butter

Home-style cornbread

Sweet potato salad with cranberries, scallions, almonds, and vinaigrette

Bourbon and bacon collard greens

Weisenberger cheese grits

Crunchy potato chips

Cowboy baked beans

Roasted corn and black bean salad

Country green beans

Super decadent macaroni and cheese

Fruited water and sweet tea station

Salted honey pie

Fudgey brownies

Personalized sheet cakes

Eco-friendly serviceware

Rustic blue enamelware with stainless steel utensils

Food tent with buffet tables and paper coverings

Pricing, Each Guest
Entrée plus six everything else you need: 31.00 (18.00 special offer)


Pulled chicken barbecue
Local chicken smoked, shredded, and tossed in Max’s famous Copperhead sauce: 3.00 (1.75 with special offer)


Additional Everything Else You Need: 2.00 (1.25 with special offer)

The Fine Print:
Event must be held before March 25, 2014. 
One hour of direct service. 
20% service staff charge will be added to final invoice. 
Gratuity not included. 
Travel surcharge may be added for events further than 50 miles from our commissary.
Minimum of 30 people for service Monday through Friday.
Minimum of 60 people for service on Saturday.
Minimum of 100 people for service Sunday. 
Pricing subject to change without pricelock.
Not valid for events/dates of service already booked.