Serve your co-workers, friends, and family Southern comfort foods to warm them from the inside out.
Save 42% when you book by October 20, 2013.
Smoked Beef BrisketSmoked over charcoal and hickory by Chef Alexa. Served with assorted sauces including Max’s Copperhead barbecue and bourbon onion relish.
Hand-pulled pork barbecuePork shoulder smoked and pulled by hand, then tossed in Max's Copperhead barbecue sauce. Served with house-cured pickles.
Everything Else You Need
Buns and fixin’s
Freshly baked bread with butter
Sweet potato salad with cranberries, scallions, almonds, and vinaigrette
Bourbon and bacon collard greens
Weisenberger cheese grits
Crunchy potato chips
Cowboy baked beans
Roasted corn and black bean salad
Country green beans
Super decadent macaroni and cheese
Fruited water and sweet tea station
Salted honey pie
Personalized sheet cakes
Rustic blue enamelware with stainless steel utensils
Food tent with buffet tables and paper coverings
Pricing, Each Guest
Entrée plus six everything else you need: 31.00 (18.00 special offer)
AddPulled chicken barbecue
Local chicken smoked, shredded, and tossed in Max’s famous Copperhead sauce: 3.00 (1.75 with special offer)
AddAdditional Everything Else You Need: 2.00 (1.25 with special offer)
The Fine Print:
Event must be held before March 25, 2014.
One hour of direct service.
20% service staff charge will be added to final invoice.
Gratuity not included.
Travel surcharge may be added for events further than 50 miles from our commissary.
Minimum of 30 people for service Monday through Friday.
Minimum of 60 people for service on Saturday.
Minimum of 100 people for service Sunday.
Pricing subject to change without pricelock.
Not valid for events/dates of service already booked.