Wednesday, March 24, 2010

Sweet Spring Sale

Sweet Spring Sale
Are you planning a party this year? Our puffs are great on dessert trays, in s’mores and as favors. For a limited time, select flavors of our award-winning puffs are only $5.00 for a nine-pack. That’s a $3.00 each pack savings.

Chocolate Chip
Very Vanilla Bean marshmallows topped with mini chips

Very Vanilla Bean
Made with organic vanilla beans and our own vanilla extract

Dark Chocolate
Need we say more?

Chef Alexa brews extra strong dark roast for these puffs

Strawberry Shake
Made with organic berries

Chef Alexa juices organic carrots to make these extra-sweet puffs

With that zesty kick

Key Lime
Watch for the flecks of green from the organic limes zest and juice

With lemon zest and freshly squeezed juice

Zingy with peppermint oil

Peppermint Chip
Peppermint and chocolate delights

Chai Spice
Chef Alexa’s own blend of tea brewed just for these puffs

Orders must be finalized on or before Friday, April 30.. Delivery or pickup must be on or before December 31, 2010.
Call our office at 812.372.9898 to order.

Tuesday, March 23, 2010

Spring Booking Special

Spring Booking Special
*Free rental of food tables and one 10x10 tent ($150 value)
*Free Sweet Tea and Fruited Water Station ($1.00 each guest value)
*Price lock of menu


Sausage and Chicken Jambalaya
Fried Chicken
Barbecue Chicken Pieces
Shredded Chicken BBQ
Pulled Pork BBQ
Citrus Glazed Salmon Filets
Grilled Bratwurst
Pork Tenderloins
Boneless Southern Fried Chicken Breasts
Hot Dogs
Quarter Pound Hamburgers Hearty Lasagna
Garden Burgers with Buns
Vegetable Lasagna
Grilled Sirloin Steaks*

Handmade Additions

Fixin’s Bar with Buns
Seven Layer Salad
Pasta Salad
Asian Noodle Salad
Creamy Cole Slaw
Green Bean Casserole
Carrot and Celery Display with Ranch
Freshly Baked Bread with Butter
Fried Apples
Garlic Red Potatoes
Creamy Potato Salad
Black Bean and Corn Salad
Whipped Potatoes
Confetti Corn
Sweet Potato Casserole
Baked Macaroni and Cheese
Domestic Cheese and Grapes Display
Three Bean Salad
Country Green Beans
Western Baked Beans
Corn Bread
Freshly from the Garden Salad
Cake Service
Potato Chip Brownies
Cookie Assortment
Artisan Marshmallow Assortment

Includes disposable plates, eating utensils, and professional service staff (one hour buffet time)
*Grilled Sirloin Steaks add 6.00 each guest. Includes upgrade to hard plastic plates and stainless steel flatware
One entrée and three sides: 10.50 each guest
Two entrées and three sides: 12.00 each guest
Add extra sides: 1.00 each guest
Add extra entrée: 2.00 each guest
Upgrade to hard plastic plates, stainless steel flatware and deluxe paper napkins for 3.50 each guest

$500 minimum for service with this menu.
Events more than 30 miles from our commissary will incur travel charges.
Offer valid for events booked on or before April 30, 2010.
Event must be held on or before December 31, 2010.
Not valid for ITEX or Simmons Winery events.
Offer is subject to date availability.
Only $100 (credited towards final invoice) books the date.


Tuesday, March 9, 2010

"Best of Columbus"

Are you familiar with Liberty Monthly? Our friend Addison Overfelt publishes this monthly independent newspaper. It just so happens that the "Best of Columbus" contest is going on right now. We have been nominated in "Sweet Treat" for our 240SWEET Artisan Marshmallows and "Best Barbecue" for our Max's Ole Hickory Pit/Lemleys' Catering pulled pork. Vote for us at .

Thursday, March 4, 2010


Come join us at FoodCon tomorrow night. We'll be toasting our 240SWEET Artisan Marshmallows from 6:00 to 10:00 pm. Please stop by to have a sample and pick up your favorite flavors. Click on this link to go to the Harrison Center for the Arts website:

On March 5, the Old Northside will be teeming with “foodies,” as they make their way to Food Con, an unconventional convention that features art exhibitions, poetry, films and lectures, hand-on activities, and, of course, food. In a joint project between the Harrison Center for the Arts and the Indiana Humanities Council’s Food for Thought program, Food Con will be a first-of-its-kind showcase and exploration of the art and culture of food in Indianapolis. “Food Con will be to foodies what GenCon is to gamers,” said Joanna Taft, director of the Harrison Center for the Arts. “If you’re interested in food—how it grows, how it makes you feel, what to do with it—then Food Con is the place for you.”

FoodCon will be held at the Harrison Center for the Arts from 6-10 p.m., during IDADA’s popular First Friday tour. In the gym, representatives from local farmer's markets, urban gardens, neighborhood supper clubs and more will be on hand to answer questions, share recipes and discuss their passion for food. Artists exhibiting that night include Bruce Campbell, Kyle Ragsdale, Carolyn Springer, Penelope Dullaghan, Ben Valentine, Leah Gauthier, Kristin Hess and more. Attendees can also explore the Harrison Center's 21 artist studios.

The Indiana Humanities Council, located across the street from the Harrison Center, will host a “pre-party” event from 5-6 p.m. This event is just one of many Food for Thought programs taking place across the state. A two-year program developed by the Indiana Humanities Council, Food for Thought will address issues of hunger, nutrition, food production, obesity, food security and safety.

Monday, March 1, 2010

March Special

Are you planning a luncheon for your business or club? Our Boxed Meal Special for March is an option you should investigate. Using our Boxed Meals Menu, book your event for anytime in 2010 (for 25 or more meals with service at one time) and receive a free 240SWEET Marshmallow of the Month Club shipment. Call our office for more details at 812.372.9898.

Boxed Meals
Free delivery in Columbus, Monday thru Friday, 11:00 AM to 7:00 PM.
Minimum of five of each selection


All sandwiches come with chips and miniature candy bars on European bread.
Prefer a wrap? Add $.50 to each sandwich.
Add fresh fruit or pasta salad for $1.00 each.

Steak Sandwich
Medium-rare flat-iron steak sandwich with bleu cheese, horseradish mayo, caramelized onion, lettuce and tomato

Apricot Pork Tenderloin
Freshly roasted pork tenderloin with apricot glaze on European bread

Deluxe Turkey and Ham Sandwich
Roasted turkey, ham, Genoa salami, caramelized onion Dijonaise, provolone, lettuce and tomato

Simple Sandwich
Ham and turkey with cheddar, tomato, lettuce and condiments on the side

Grilled Portabella
Grilled portabella cap, provolone, spinach, roasted red pepper
7.50; Add chicken or steak, 2.00

Peppadew Cheese Sandwich
Creamy Peppadew cheese with lettuce, tomato and onion
7.50; Add chicken or steak, 2.00

Very Veggie Sandwich
Feta cheese, cucumbers, Kalamata olives, lettuce, tomatoes, onions, greens and Peppadew hummus
8.00; Add chicken or steak, 2.00

Mozzarella Caprese Sandwich
Fresh Mozzarella Caprese, marinated tomato slices, greens and pesto.
8.00; Add chicken or steak, 2.00

All salads come with miniature candy bars.
Prefer a wrap and chips? Add $.50 to each salad.
Add fresh fruit or pasta salad for $1.00 each.

Southwest Salad
Spicy grilled vegetables served over black beans and corn on lettuce. With cilantro dressing
7.00; Add chicken or steak, 2.00

Thai Veggie Salad
Red cabbage, cucumber, carrots, lettuce, rice noodles over greens with a spicy Thai peanut sauce.
8.00; Add chicken or steak, 2.00

Curried Chicken Salad
Dried apricots, raisins, pecans and chicken in a creamy chicken dressing over greens

Fruited Chicken Salad
Chef Alexa’s chicken salad on greens with cantaloupe

Greek Salad
Chunks of feta, kalamata olives, tomatoes, cucumber, purple onion and romaine lettuce with Greek vinaigrette
8.00; Add chicken or steak, 2.00

Mount Vernon Salad
Chicken, fresh vegetables and ranch pasta salad over greens

Chef Alexa’s Famous Tortellini Salad
Tri-color tortellini tossed with bacon, feta, tomatoes, purple onion, spinach and balsamic vinaigrette.
7.50; Add chicken or steak, 2.00

Lemleys’ Catering is glad to create customized boxed lunches.
*Prices subject to change without notice