Thursday, May 9, 2013

Recipe: Candied Bacon on a Stick


As a professional chef, I often am asked to bring food for events. When I need something quick, easy and delicious, I break out my Candied Bacon on a Stick. Inexpensive and impressive, this yummy dish with a slight kick makes people smile. Best part? It can be made several hours ahead and served at room temperature.   ~ Chef Alexa



Candied Bacon on a Stick

Ingredients:

  • 1 pound thin-cut bacon
  • 1 cup dark brown sugar
  • 1 teaspoon salt
  • ½ teaspoon cayenne pepper

Instructions:

Preheat oven to 350 degrees.

Individually thread bacon strips onto 12 inch wooden skewers in about one inch increments. Make sure to spread bacon out so that it is flat. Leave room at the bottom of the skewer for ease of eating. Place bacon on an aluminum covered sheet pan (for easy, quick clean-up) in rows that don’t touch.

Mix together brown sugar, salt, and cayenne pepper in a bowl. Pat individual bacon skewers well with mixture—you want it to stick. Turn over skewers and repeat.

Bake for 20 minutes to one hour (depending on how crispy and candied you like your bacon).

Makes about 25 one-piece servings (but most people eat two or three).


This original recipe is property of Chef Alexa Lemley and may be used with permission. 

Meet Us: Mark Ping



Our Facilities Manager, Mark, has been in charge of setting us up in our new location this month. An avid woodworker and wild mushroom hunter in his spare time, Mark has worked in the construction industry for 25 years. He is a graduate of Columbus North HS and has a son and a daughter, aged 5 and 7. Mark has been part of the Lemleys' family since his little sister became Alexa's friend in high school. He keeps us all laughing on the job!

Mark's favorite snack is Chef Alexa's candied bacon on a stick. How could anyone resist that?

May Special


                                                                                              
Gourmet platters
Fresh and fancy foods for you to serve

May Special Offer
Take up to 25% off all items.

Featured Platters
~ served at room temperature~

Shrimp Shooters
(20 pieces)
Chopped shrimp and fiery cocktail sauce in individual shots with lime wedges
100.00
75.00 through May 31

Chicken Lettuce Cups
(serves 20-25)
With Thai chicken, butter lettuce, sprouts, carrots, cucumbers, tamarind dipping sauce, and peanuts
75.00
60.00 through May 31

 Chicken satay
(Serves 20-25)
Moist chicken on skewers with a zesty peanut sauce for dipping
125.00
90.00 through May 31

Grilled, Marinated Chicken Platter
(serves 20-25)
With fresh vegetable pasta salad or grilled vegetables, roasted garlic aioli and fresh baked miniature rolls
200.00
150.00 through May 31

 Roast Pork Loin Platter
(serves 20-25)
With apple-celery root “slaw” or roasted garlic and mustard potato salad, coarse grain
Dijon, and honey mustards and fresh baked miniature rolls
            200.00
175.00 through May 31

Mini Beef Tenderloin
(serves 20-25).
Served with silver dollar rolls and creamy horseradish on the side
275.00
225.00 through May 31 

Whole Smoked Salmon
(serves 75)
Garnished with lemon and lime slices, diced tomatoes, diced red onion, and capers
Served with lemon caper sauce and crackers
250.00
225.00 through May 31

Fresh Vegetable or Meaty Lasagna
(serves up to 12)
With our own marinara and mozzarella cheese
75.00    
60.00 through May 31    
 
Hors d’oeurves Platters
~ served at room temperature~

Candied Bacon
(25 pieces)
With a slight kick and served on a stick
75.00
60.00 through May 31



Beer cheese and handmade pretzel bites
(serves 20-25)
Zesty cheese dip served with fresh, handmade pretzel bites, carrots, and celery sticks
100.00
75.00 through May 31

Antipasto Platter
(serves 20-25)
An elegant selection of imported marinated vegetables, olives, imported cheeses, and Italian meats
Served with crackers and sliced baguette       
100.00
75.00 through May 31

Custom Cheese Platter
(serves 20-25)
Imported and domestic cheese assortment, garnished with grapes, berries, and nuts. Served with gourmet crackers          
100.00
80.00 through May 31

Crudités Platter
(serves 20-25)
A beautiful arrangement of fresh and grilled vegetables, served with ranch and green goddess dips
100.00
75.00 through May 31

Fun Foods
~ served at room temperature~

Mini Twice Baked Potatoes
(25 pieces)
About the size of a half dollar with candied bacon
75.00
65.00 through May 31  

Blackberry and Sweet Chili Meatballs
 (100 pieces)
85.00
60.00 through May 31

Fruited Chicken Salad
(5 pounds)
With 25 split Silver Dollar Rolls
65.00
55.00 through May 31

Pulled Pork BBQ
(5 pounds)
50.00
45.00 through May 31

Mediterranean Dip Assortment
(serves 20-25)
With hummus (chickpea dip), babaganoush (eggplant dip), and Lebanese toom (garlic dip)
Served with celery, carrot sticks and pita chips
100.00
75.00 through May 31




Jumbo Shrimp Platter
(75 pieces).
Large succulent jumbo shrimp served with cocktail
Sauce and garnished with lemon and lime wedges
110.00
100.00 through May 31

Fresh Seasonal Fruit Platter
(serves 30)
Wedges of cantaloupe, honeydew, watermelon and pineapple  Garnished with strawberries, orange cartwheels and clusters of red, seedless grapes Served with honey yogurt dipping sauce
85.00
75.00 through May 31

Mini Ham, Turkey & Roast Beef Sandwiches
(25 pieces)
Served with cheese, silver dollar rolls and assorted condiments on the side
80.00
75.00 through May 31

Gourmet Mini Sandwiches
(25 pieces)
A selection of Sweet Chili Chicken, Mozzarella Caprese, and Ham with Maple Dijon on silver dollar rolls
85.00
80.00 through May 31

Spinach Artichoke Dip
(serves 20–25)
Served with sour dough crostini and pita chips
80.00
75.00 through May 31

Parmesan Shrimp and Crab Dip
(serves 20–25)
A rich and creamy warm spread with crusty French bread
100.00
75.00 through May 31

24 Karat Cake
(serves up to 12)
Christine’s original recipe from the Walnut Room. 
Sweet and moist with carrots, pineapple, pecans, and cream cheese frosting.
60.00
50.00 through May 31
  
Cookie Platter
(50 pieces)
A platter of assorted cookies including chocolate chip and sugar
75.00
50.00 through May 31

240sweet Artisan Marshmallows
 (40 pieces)
An array of our award winning marshmallows
50.00
40.00 through May 31

Mini Dessert Assortment
(100 pieces)
Includes mini cookies, mini brownie bites and marshmallows
75.00
60.00 through May 31

Nutella Swirl Brownies
(25 pieces)
60.00
50.00 through May 31

Chubby Hubby Bars
(25 pieces)
A layered treat of chocolate chip cookie bar, caramel, pretzels, and chocolate ganache
60.00
50.00 through May 31

Aluminum Chafing Dish
With water pan, sterno and disposable serving utensils
15.00


The Fine Print

All items come ready to serve on disposable trays. Prices do not include state sales tax. Delivery not included.
Travel charge may apply to events more than 40 miles from Lemleys’ Catering Commissary
Pricing  may not apply for delivery to certain venues.