Sammy and Doug's wedding at The Commons is featured in Borrowed and Blue today. It was a wonderful event! We are delighted that they chose Lemleys' Catering to help them celebrate this important day. Wondering what some of the mouth-watering foods in the images could be? We've included their menu below. Look at the wedding reception images here.
Artisan Crafted Menu selections served at Sammy and Doug's wedding reception:
Appetizers
Fresh fruit display
A feast for the eyes including strawberries, kiwi, grapes, oranges, golden pineapple and seasonal melon. With cinnamon honey fruit dip.
Beer cheese and handmade pretzel bites
Zesty cheese dip. Served with fresh, handmade pretzel bites, carrots, and celery sticks.
Entree
Whiskey smoked pork loin
Local pork loin smoked and topped with a whiskey and vanilla glaze
Everything Else You Need
Strawberry and field greens salad with candied pecans and goat cheese
Grilled and marinated vegetable display
Red-skinned potatoes with garlic and parsley butter
Freshly baked bread with butter
Sweet tea and lemonade station
S 'more on a stick station
The Artisan Crafted Menu is now available exclusively for events held at Otter Creek Golf Course. Call Sam at 812.372.9898 for the menu available on Saturdays and Sundays.
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