Tuesday, April 8, 2014

Chef Alexa's Recipes for Asparagus and Deviled Eggs

Two of Chef Alexa's recipes from the Fire Kissed Menu are featured in the current issue of Columbus Magazine. Check out the deliciousness of her asparagus bundles and her truffled deviled eggs on page 17.

From the Fire Kissed Menu

Deviled egg assortment
Classic devilled eggs with a tasty twist: bacon, chipotle and black truffle oil.

Asparagus bundles with shaved parmesan and white balsamic vinegar

No comments: