Awesome April Small Plates Specials

Awesome April Special Offer

Book the Flavor Kissed or Down Home Bites for 2014 or 2015 and save up to 60%.

Flavor Kissed

Select five

Beer cheese and handmade pretzel bites

Savory cheese dip served with fresh, handmade pretzel bites, carrots, and celery sticks.

Charcuterie platter

Smoking Goose salami, olives, house-made rillettes, pickled apricots, salted almonds, honeycomb, bread and crackers appetizingly arranged

Southern Comfort shrimp shooters

Whole shrimp nestled in a Southern Comfort and peach cocktail shot with pickled veggie garnish.

Popcorn and lobster soup shots

Decadent popcorn soup with sweet chunks of lobster

Deviled egg assortment

Classic deviled eggs with a tasty twist: bacon, chipotle and black truffle oil.

Fresh fruit display

A feast for the eyes including strawberries, kiwi, grapes, oranges, golden pineapple and seasonal melon. With vanilla bean cream cheese dip.

Mediterranean dip assortment

Lemon-basil hummus, babaganoush, and Lebanese garlic dip with carrots, celery, and pita chips.

Classic barbecue meatballs

With handmade barbecue sauce

Candied bacon on a stick

All of the deliciousness of the world—on a stick.

Ooey gooey butter cake bites

Just as good as the name says

S’more on a Stick Station

Delightful bites of 240sweet goodness as seen in Martha Stewart Weddings

Sweet tea and fruited water station

Light and nice for an afternoon event

Eco-friendly serviceware

Bamboo plates with stainless steel forks and deluxe paper napkins

Minimum of 50 guests Monday through Thursday

Minimum of 100 guests Friday through Sunday

April special offer: 15.00 each guest

Add additional selections for 3.00 each guest

Regularly 25.00 each guest

Down Home Bites

Classic barbecue meatballs

With handmade barbecue sauce

Candied bacon on a stick

All of the deliciousness of the world—on a stick

Veggie and dip

Fresh vegetables with zesty ranch dip

Salsa duo

Garden tomato salsa and our fresh fruity salsa with crunchy tortilla chips

Pimento cheese

With buttery crackers and crusty bread

Gourmet marshmallow platter

Chef Alexa’s 240sweet Artisan Marshmallows

Disposable serviceware

Minimum of 25 guests Monday through Thursday

Minimum of 100 guests Friday through Sunday

April Special Offer: 10.00 each guest

Regularly 21.00 each guest

Pick up available.

The Fine Print

Prices subject to change without notice

Service staff on-site for two hours of direct service

20% Service charge will be added to final invoice

Travel charge may apply to events more than 40 miles from Lemleys’ Catering commissary

Not available for use at all venues.

Chef Alexa's Recipes for Asparagus and Deviled Eggs

Two of Chef Alexa's recipes from the Fire Kissed Menu are featured in the current issue of Columbus Magazine. Check out the deliciousness of her asparagus bundles and her truffled deviled eggs on page 17.

From the Fire Kissed Menu

Deviled egg assortment

Classic devilled eggs with a tasty twist: bacon, chipotle and black truffle oil.

and

Asparagus bundles with shaved parmesan and white balsamic vinegar

Sammy and Doug's Wedding Featured on Borrowed and Blue

Sammy and Doug's wedding at The Commons is featured in Borrowed and Blue today. It was a wonderful event! We are delighted that they chose Lemleys' Catering to help them celebrate this important day. Wondering what some of the mouth-watering foods in the images could be? We've included their menu below. Look at the wedding reception images here.

Artisan Crafted Menu selections served at Sammy and Doug's wedding reception:

Appetizers
 Fresh fruit display
A feast for the eyes including strawberries, kiwi, grapes, oranges, golden pineapple and seasonal melon. With cinnamon honey fruit dip.

Beer cheese and handmade pretzel bites
Zesty cheese dip. Served with fresh, handmade pretzel bites, carrots, and celery sticks.

Entree
Whiskey smoked pork loin
Local pork loin smoked and topped with a whiskey and vanilla glaze

Everything Else You Need
Strawberry and field greens salad with candied pecans and goat cheese
Grilled and marinated vegetable display
Red-skinned potatoes with garlic and parsley butter
Freshly baked bread with butter
Sweet tea and lemonade station
S 'more on a stick station

The Artisan Crafted Menu is now available exclusively for events held at Otter Creek Golf Course. Call Sam at 812.372.9898 for the menu available on Saturdays and Sundays.