Awesome April Small Plates Specials

Awesome April Special Offer

Book the Flavor Kissed or Down Home Bites for 2014 or 2015 and save up to 60%.

Flavor Kissed

Select five

Beer cheese and handmade pretzel bites

Savory cheese dip served with fresh, handmade pretzel bites, carrots, and celery sticks.

Charcuterie platter

Smoking Goose salami, olives, house-made rillettes, pickled apricots, salted almonds, honeycomb, bread and crackers appetizingly arranged

Southern Comfort shrimp shooters

Whole shrimp nestled in a Southern Comfort and peach cocktail shot with pickled veggie garnish.

Popcorn and lobster soup shots

Decadent popcorn soup with sweet chunks of lobster

Deviled egg assortment

Classic deviled eggs with a tasty twist: bacon, chipotle and black truffle oil.

Fresh fruit display

A feast for the eyes including strawberries, kiwi, grapes, oranges, golden pineapple and seasonal melon. With vanilla bean cream cheese dip.

Mediterranean dip assortment

Lemon-basil hummus, babaganoush, and Lebanese garlic dip with carrots, celery, and pita chips.

Classic barbecue meatballs

With handmade barbecue sauce

Candied bacon on a stick

All of the deliciousness of the world—on a stick.

Ooey gooey butter cake bites

Just as good as the name says

S’more on a Stick Station

Delightful bites of 240sweet goodness as seen in Martha Stewart Weddings

Sweet tea and fruited water station

Light and nice for an afternoon event

Eco-friendly serviceware

Bamboo plates with stainless steel forks and deluxe paper napkins

Minimum of 50 guests Monday through Thursday

Minimum of 100 guests Friday through Sunday

April special offer: 15.00 each guest

Add additional selections for 3.00 each guest

Regularly 25.00 each guest

Down Home Bites

Classic barbecue meatballs

With handmade barbecue sauce

Candied bacon on a stick

All of the deliciousness of the world—on a stick

Veggie and dip

Fresh vegetables with zesty ranch dip

Salsa duo

Garden tomato salsa and our fresh fruity salsa with crunchy tortilla chips

Pimento cheese

With buttery crackers and crusty bread

Gourmet marshmallow platter

Chef Alexa’s 240sweet Artisan Marshmallows

Disposable serviceware

Minimum of 25 guests Monday through Thursday

Minimum of 100 guests Friday through Sunday

April Special Offer: 10.00 each guest

Regularly 21.00 each guest

Pick up available.

The Fine Print

Prices subject to change without notice

Service staff on-site for two hours of direct service

20% Service charge will be added to final invoice

Travel charge may apply to events more than 40 miles from Lemleys’ Catering commissary

Not available for use at all venues.

Chef Alexa's Recipes for Asparagus and Deviled Eggs

Two of Chef Alexa's recipes from the Fire Kissed Menu are featured in the current issue of Columbus Magazine. Check out the deliciousness of her asparagus bundles and her truffled deviled eggs on page 17.

From the Fire Kissed Menu

Deviled egg assortment

Classic devilled eggs with a tasty twist: bacon, chipotle and black truffle oil.

and

Asparagus bundles with shaved parmesan and white balsamic vinegar

Sammy and Doug's Wedding Featured on Borrowed and Blue

Sammy and Doug's wedding at The Commons is featured in Borrowed and Blue today. It was a wonderful event! We are delighted that they chose Lemleys' Catering to help them celebrate this important day. Wondering what some of the mouth-watering foods in the images could be? We've included their menu below. Look at the wedding reception images here.

Artisan Crafted Menu selections served at Sammy and Doug's wedding reception:

Appetizers
 Fresh fruit display
A feast for the eyes including strawberries, kiwi, grapes, oranges, golden pineapple and seasonal melon. With cinnamon honey fruit dip.

Beer cheese and handmade pretzel bites
Zesty cheese dip. Served with fresh, handmade pretzel bites, carrots, and celery sticks.

Entree
Whiskey smoked pork loin
Local pork loin smoked and topped with a whiskey and vanilla glaze

Everything Else You Need
Strawberry and field greens salad with candied pecans and goat cheese
Grilled and marinated vegetable display
Red-skinned potatoes with garlic and parsley butter
Freshly baked bread with butter
Sweet tea and lemonade station
S 'more on a stick station

The Artisan Crafted Menu is now available exclusively for events held at Otter Creek Golf Course. Call Sam at 812.372.9898 for the menu available on Saturdays and Sundays.

Announcing partnership with Otter Creek Golf Club

We are excited to announce that we are the exclusive caterers of Otter Creek Golf Club in Columbus, Indiana! All of us in the Lemleys' Catering family are looking forward to a great partnership.

A popular spot for golf outings, Otter Creek hosts several every week. This venue also has a beautiful wedding and reception room with glass walls that overlook the golf course. A welcoming deck is perfect for enjoying the outdoors. They hold 200 people comfortably and have a dance floor.

Banquet Facilities

 

Do you want an incredible golf course view during your next banquet? Then Otter Creek is perfect! Not only do we have 27 holes of golf, we also have the facilities to cater your next event.
We would be honored to host your next wedding reception, family affair, birthday party or any other event. We can provide all of the services from scoring and organizing an outing to catering a full banquet. Please look through our menus, outing contract and banquet agreement or contact us for more information. We will make your next event a memorable one.

Outings

 

With 27 holes of incredible golf, Otter Creek would be honored to host your next golf outing. We can provide all of the services from scoring and organizing to catering and prizes.

Want to know more? Call Sam at 812.372.9898 to learn how we can help you celebrate at Otter Creek. Visit the Otter Creek website by clicking here.

Casual Meal Buffet with March Madness

14 Casual Meal Buffet

A great way to celebrate a day on the links, a graduation, or more. Pick up or have our staff come grill out for you.

March through October 2014

812.372.9898

www.lemleyscatering.com

Samantha@lemleyscatering.com

MARCH MADNESS SPECIAL OFFER

Book by March 31 for free Ooey Gooey Butter Cake.

Entrees

Shredded beef barbecue

Rich and flavorful, Chef Alexa’s pulled beef barbecue is shredded and tossed in her own barbecue sauce

Pulled pork barbecue

Hand-pulled local pork that has been slow-smoked over hickory and tossed in our own barbecue sauce

Lemon pepper chicken breasts

Boneless, skinless chicken breasts grilled on-site over charcoal.

German bratwurst

Beer-boiled and served with sautéed peppers and onions

Hearty hamburgers

All beef patties of one-third of a pound

Barbecue bologna

Thick cut slices grilled and slathered with barbecue sauce

Quarter pound hot dogs

Cooked on the grill for extra deliciousness

Pulled chicken

Tender smoked chicken tossed in Chef Alexa’s delicious barbecue sauce

Rockin’ Ribeye

Seasoned with Max’s spice blend and cooked to medium

Vegetable burgers

Vegan patties

Everything Else You Need

Sweet and sassy vinegar slaw

Creamy coleslaw

Italian pasta salad

Country potato salad

German potato salad

Crunchy potato chips

Cowboy baked beans

Vegetarian baked beans

Chunky applesauce

Gourmet macaroni and cheese

Confetti corn with diced red and green peppers

Classic garden salad with ranch and seasonal vinaigrette

Country green beans

Carrot and celery display with ranch dressing

Hoosier broccoli salad

Summer cucumber and tomato salad with onions and vinaigrette

Buns and fixin’s bar

Freshly baked bread with butter

Sugar cookies

Ooey gooey butter cake

Fruited water and Southern sweet tea station

Canned Coca Cola drinks and bottled water

Disposable plates and eating utensils with paper napkins

Pricing, Each Guest

Add rustic blue enamelware OR bamboo plates, flatware, and deluxe paper napkins with water service: 4.00

Buffet

One Entrée with four Everything Else You Need:  10.00

Two Entrees with four Everything Else You Need: 13.00

Each additional Everything Else You Need: 1.00

The Fine Print:

Three options for service

1. Pickup Monday through Saturday, 11:00 am to 6:00 pm. 20 person minimum.

2. Delivery Monday through Saturday, 11:00 am to 6:00 pm. 40 person minimum. $25 weekday. $50 on Saturday.

3. Buffet service Monday through Friday. 50 person minimum. 100 person minimum on Saturday and Sunday.  One hour of direct service. Foods grilled and/or finished on site, if applicable. 20% service staff charge.

Booking fee of 200.00 for Monday through Friday service. 500.00 for Saturday and Sunday service. Booking fee is credited towards final invoice.

Subject to date availability.

Events more than 50 miles from our commissary may incur travel fees.

Not available for all event venues.

Pricing subject to change without notice (without pricelock of booking fee)

Call Sam at 812.372.9898 with questions or to book.