Over the weekend, we catered a dinner for Leadership Johnson County at Beeson Hall. Chef Alexa designed a feast of Australian foods. For this elegant meal, our kitchen staff created melt-in-your-mouth pavlovas and tasty crocodile puffs.
Our friend Marcia Potts, http://www.therightanglestudio.com/, took photos for us. When you look at our Website and blog, you'll notice that we don't use stock images. All photos are taken at our events--not studio pictures made with other items to resemble foods. We consider ourselves quite fortunate to have Marcia taking such tasteful photos.
Leadership Johnson County Dinner '08 Menu
Passed Appetizer
Bush Tomato Chutney
On wattle seed blini.
Preset Dinner Service
Preset Dinner Service
Organic Field Greens
With flame roasted tomatoes, purple onions, cucumber and blood orange vinaigrette.
Freshly Baked Bread with Butter
Third Course Station
Third Course Station
Crocodile Puff
With kafir lime sauce.
Served Entree Course
Served Entree Course
Macadamia Nut Encrusted Lamb Chops
With Illwara plum sauce.
Rosemary Roasted Petite Golden Potatoes
Roasted Vegetables
Served Dessert Course
Served Dessert Course
Pavlova
The national dessert of Australia- a crisp and light meringue served with strawberries, kiwis and a chocolate and passion fruit garnish.
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