Barbecue Lovers Menu Just in January Special Offer

14 Barbecue Lovers

All foods prepared on-site.

Call or email to make an appointment.

812.372.9898

Samantha@lemleyscatering.com

 

JUST IN JANUARY SPECIAL OFFER

Book by January 30 to save 50% for your 2014 or 2015 event.

Subject to date availability.

Appetizers

Veggie and Dip

Fresh vegetables with zesty ranch dip

Classic barbecue meatballs

With handmade barbecue sauce

Candied bacon on a stick

All of the deliciousness of the world—on a stick

Salsa Duo

Garden tomato salsa and our fresh fruity salsa with crunchy tortilla chips

Pimento Cheese

With buttery crackers and crusty bread

Entrees

Baby back ribs
Smoked over hickory and finished on the grill with Chef Alexa's handcrafted barbecue sauce

Pulled beef barbecue

Rich and flavorful, Chef Alexa’s pulled beef barbecue is shredded and tossed in her own barbecue sauce

Half pound pork chops

Delicious half pound pork chops smoked on the bone. Served with barbecue sauce on the side

Pulled pork barbecue

Hand-pulled local pork that has been slow-smoked over hickory and tossed in our own barbecue sauce

Grilled porkloin

Slow roasted and carved. Served with a peach Sriracha sauce and a vanilla whiskey sauce on the side

Pulled chicken

Tender smoked chicken tossed in Chef Alexa’s delicious barbecue sauce

Barbecue chicken

Smoked over hickory and finished on the grill, these bone-in chicken pieces are glazed in Chef Alexa’s own barbecue sauce

Grilled chicken breasts

Boneless, skinless chicken breasts grilled on-site over charcoal. Served with sriracha-honey glaze, Burton’s maple and stone-ground mustard, and handmade barbecue sauces on the side.

Vegetable Paella

Saffron rice with peas, sweet peppers, zucchini, onions, tomatoes, eggplant, green olives, parsley, preserved lemons, and carrots cooked in our giant pans.

Everything Else You Need

Bacon and bourbon collard greens

Baked macaroni and cheese

Cheesy corn

Confetti corn of niblettes with diced red and green peppers

Classic grits

Heirloom tomato display with field greens, fresh basil, assorted olive oils, vinegars, and salts

Porkbelly baked beans

Sweet and sassy vinegar slaw

Creamy coleslaw

Italian pasta salad

Classic garden salad with ranch and seasonal vinaigrette

Sweet potato salad with cranberries, scallions, almonds, and vinaigrette

Red-skinned potatoes with garlic and parsley butter

Country potato salad

Hoosier broccoli salad

Bacon braised green beans

Hand-mashed potatoes

Freshly baked bread with butter

Corn bread muffins with peach butter

Chunky cinnamon applesauce

Fruited water and Southern sweet tea station

Mixed berry lemonade and iced tea

S’more on a stick station

Cake service

Personalized sheet cakes

Fancy hard plastic plates with flatware and deluxe paper napkins

Pricing, Each Guest

Upgrade to rustic blue enamelware, flatware, and deluxe paper napkins with water service: 4.00

Buffet

            One Appetizer and one Entrée with five Everything Else You Need:  30.00

HALF PRICE SPECIAL: 15.00

Three Appetizers with Two Entrees with five Everything Else You Need: 34.00

HALF PRICE SPECIAL: 17.00

Each additional Everything Else You Need: 2.00

HALF PRICE SPECIAL: 1.00

Stations

One Appetizer and one Entrée with three Everything Else You Need:  35.00

HALF PRICE SPECIAL: 17.50

Three Appetizers with Two Entrees with four Everything Else You Need: 40.00

HALF PRICE SPECIAL: 20.00

Each additional Everything Else You Need: 2.00

HALF PRICE SPECIAL: 1.00

The Fine Print:

20% service staff charge will be added to final invoice. Gratuity not included. Minimum of 750.00 for service Monday through Friday. Minimum of 2000.00 service Saturday and Sunday. Two hours of direct service. Pricing subject to change without notice without pricelock.  Booking fee of 500.00 for Monday through Thursday and 1000.00 for Friday through Sunday service.