'Tis The Engaging Season
Did you know that most wedding engagements occur over the holidays?
They do! We book up quickly this time of year for weddings in the next year. As we are only taking one wedding each Saturday in 2014, we are starting to fill up.Through the end of December, we are offering our Artisan Crafted Menu for 25% off the list price for couples who book within two weeks of contacting us for 2014 weddings and rehearsal dinners. It will be retired on December 31.
13 Artisan Crafted Menu
For your special event.
All foods prepared on-site.
812.372.9898
www.lemleyscatering.com
Samantha@lemleyscatering.com
For your special event.
All foods prepared on-site.
812.372.9898
www.lemleyscatering.com
Samantha@lemleyscatering.com
Appetizers
Shrimp shooters
Chopped shrimp and fiery cocktail sauce in individual shots with lime wedges.
Fresh fruit display
A feast for the eyes including strawberries, kiwi, grapes, oranges, golden pineapple and seasonal melon. With cinnamon honey fruit dip.
Mediterranean dip assortment
Lemon-basil hummus, babaganoush, and Lebanese garlic dip with carrots, celery, and pita chips.
Beer cheese and handmade pretzel bites
Zesty cheese dip. Served with fresh, handmade pretzel bites, carrots, and celery sticks.
Blackberry and sweet chili glazed meatballs
With Chef Alexa’s famous sauce.
Chicken satay
Moist chicken on skewers with a zesty peanut sauce for dipping.
Candied bacon on a stick
All of the deliciousness of the world—on a stick.
Entrees
Whole local pig
Smoked over charcoal and hickory for at least 18 hours. Served with house-cured pickles and our handmade barbecue sauces.
Carved sirloin
Smoked and then grilled to medium-rare tri-tip. Served with Chef’s Choice sauces.
Tandoori spiced chicken
Boneless thighs prepared with yogurt and spices. With cucumber-mint riata and cilantro chutney.
Whole roasted lamb
Rubbed with parsley and lemon. Served with Mediterranean sauces on the side.
Whiskey smoked pork loin
Local pork loin smoked and topped with a whiskey and vanilla glaze
Grilled chicken breasts
Boneless, skinless chicken breasts grilled on-site over charcoal. Served with sriracha-honey glaze, Burton’s maple and stone-ground mustard, and handmade barbecue sauces on the side.
Asiago chicken
A Lemleys’ favorite with lemon, asiago cheese, and basil over boneless, skinless chicken breasts.
Citrus salmon
Salmon filets with citrus herb butter. Grilled over charcoal.
Wild mushroom shepherd’s pie
An assortment of mushrooms layered with mixed vegetables and hand-mashed potatoes.
Thai red curry tofu
Tofu simmered in coconut milk with stir-fried vegetables
Everything Else You Need
Super salad of baby spinach, kale, dried cranberries, sunflower seeds, purple onions and lemon vinaigrette.
Classic garden salad
Strawberry and field greens salad with candied pecans and goat cheese
Sweet potato salad with cranberries, scallions, almonds, and vinaigrette
Red skinned potato salad with sour cream and dill
Root vegetable salad
Grilled and marinated vegetable display
Roasted corn and black bean salad
Red-skinned potatoes with garlic and parsley butter
Korean sesame-soy glazed potatoes
Country green beans
Super decadent macaroni and cheese
Hand-mashed potatoes
Carrots with candied ginger and dill butter
Decadent creamed corn
Freshly baked bread with butter
Fruited water and sweet tea station
Cucumber lemonade and tropical iced tea
S’more on a stick station
Cake service
Personalized sheet cakes
Fancy hard plastic plates with flatware and deluxe paper napkins
Pricing, Each Guest
Upgrade to china, flatware, and deluxe paper napkins with water service: 6.00
(3.00 if booked in two weeks of receiving menu)
Buffet
Shrimp shooters
Chopped shrimp and fiery cocktail sauce in individual shots with lime wedges.
Fresh fruit display
A feast for the eyes including strawberries, kiwi, grapes, oranges, golden pineapple and seasonal melon. With cinnamon honey fruit dip.
Mediterranean dip assortment
Lemon-basil hummus, babaganoush, and Lebanese garlic dip with carrots, celery, and pita chips.
Beer cheese and handmade pretzel bites
Zesty cheese dip. Served with fresh, handmade pretzel bites, carrots, and celery sticks.
Blackberry and sweet chili glazed meatballs
With Chef Alexa’s famous sauce.
Chicken satay
Moist chicken on skewers with a zesty peanut sauce for dipping.
Candied bacon on a stick
All of the deliciousness of the world—on a stick.
Entrees
Whole local pig
Smoked over charcoal and hickory for at least 18 hours. Served with house-cured pickles and our handmade barbecue sauces.
Carved sirloin
Smoked and then grilled to medium-rare tri-tip. Served with Chef’s Choice sauces.
Tandoori spiced chicken
Boneless thighs prepared with yogurt and spices. With cucumber-mint riata and cilantro chutney.
Whole roasted lamb
Rubbed with parsley and lemon. Served with Mediterranean sauces on the side.
Whiskey smoked pork loin
Local pork loin smoked and topped with a whiskey and vanilla glaze
Grilled chicken breasts
Boneless, skinless chicken breasts grilled on-site over charcoal. Served with sriracha-honey glaze, Burton’s maple and stone-ground mustard, and handmade barbecue sauces on the side.
Asiago chicken
A Lemleys’ favorite with lemon, asiago cheese, and basil over boneless, skinless chicken breasts.
Citrus salmon
Salmon filets with citrus herb butter. Grilled over charcoal.
Wild mushroom shepherd’s pie
An assortment of mushrooms layered with mixed vegetables and hand-mashed potatoes.
Thai red curry tofu
Tofu simmered in coconut milk with stir-fried vegetables
Everything Else You Need
Super salad of baby spinach, kale, dried cranberries, sunflower seeds, purple onions and lemon vinaigrette.
Classic garden salad
Strawberry and field greens salad with candied pecans and goat cheese
Sweet potato salad with cranberries, scallions, almonds, and vinaigrette
Red skinned potato salad with sour cream and dill
Root vegetable salad
Grilled and marinated vegetable display
Roasted corn and black bean salad
Red-skinned potatoes with garlic and parsley butter
Korean sesame-soy glazed potatoes
Country green beans
Super decadent macaroni and cheese
Hand-mashed potatoes
Carrots with candied ginger and dill butter
Decadent creamed corn
Freshly baked bread with butter
Fruited water and sweet tea station
Cucumber lemonade and tropical iced tea
S’more on a stick station
Cake service
Personalized sheet cakes
Fancy hard plastic plates with flatware and deluxe paper napkins
Pricing, Each Guest
Upgrade to china, flatware, and deluxe paper napkins with water service: 6.00
(3.00 if booked in two weeks of receiving menu)
Buffet
Two Appetizers and one Entrée with three Everything Else You Need: 30.50
(22.88 if booked within two weeks of receiving menu)
Three Appetizers with two Entrees with four Everything Else You Need: 41.00
(30.75 if booked within two weeks of receiving menu)
Each additional Everything Else You Need: 2.00
(1.50 if booked within two weeks of receiving menu)
Stations
Two Appetizers and one Entrée with three Everything Else You Need: 35.00
(26.25 if booked within two weeks of receiving menu)
Three Appetizers with two Entrees with four Everything Else You Need: 45.00
(33.75 if booked within two weeks of receiving menu)
Each additional Everything Else You Need: 2.00
(1.50 if booked within two weeks of receiving menu)
Family Style
Appetizers served as station
Three Appetizers with two Entrees with four Everything Else You Need: 47.00
(33.75 if booked within two weeks of receiving menu)
Each additional Everything Else You Need: 2.50
(2.00 if booked within two weeks of receiving menu)
The Fine Print:
Three hours of direct service.
20% service staff charge will be added to final invoice.
Gratuity not included.
Travel surcharge may be added for events further than 50 miles from our commissary.
Minimum of 2000.00 for service Monday through Friday.
Minimum of 5000.00 service Saturday.
Minimum of 10,000.00 service Sunday.
Pricing subject to change without notice without booking.
Pricelock.
