Book by Friday, August 30 to save 57% on you holiday parties in November and December
Shrimp shooters
Chopped shrimp and fiery cocktail sauce in individual
shots with lime wedges
Brie and grapes display
Chef Alexa's elegant brie en croute with apricot sauce. Accompanied by grapes and crusty French bread
Mediterranean dip assortment
Lemon-basil hummus, babaganoush, and Lebanese garlic dip
with carrots, celery, and pita chips
Beer cheese and handmade pretzel bites
Zesty cheese dip served with fresh, handmade pretzel
bites, carrots, and celery sticks
Max's barbecue meatballs
With Max's famous Copperhead sauce
Chicken
satay
Moist chicken on skewers with a zesty peanut sauce for
dipping
Candied bacon on a stick
All of the deliciousness of the world—on a
stick
Sweet tea and fruited water station
Hard plastic plates with flatware
Minimum of 50 guests Monday through Friday
Minimum of 100 guests Saturday
Minimum of 250 guests Sunday
40.00 each guest
17.00 special offer if booked by August 30, 2013
Pricelock guaranteed
The Fine Print
Prices subject
to change without notice
Service staff
on-site for two hours of direct service
20% Service
charge will be added to final invoice
Travel charge
may apply to events more than 40 miles from Lemleys’ Catering
Commissary
Subject to date availability.
Booking
500.00 books the
date for Monday through Friday
1000.00 on Saturday and Sunday
