13
Artisan Crafted Menu
For
your special event.
All
foods prepared on-site.
812.372.9898
www.lemleyscatering.com
Samantha@lemleyscatering.com
JUST
IN JANUARY SPECIAL OFFER
Book
by Thursday, January 31 and save 50%!
Pricelock
guaranteed.
Appetizers
Shrimp
shooters
Chopped
shrimp and fiery cocktail sauce in individual shots with lime
wedges.
Fresh
fruit display
A
feast for the eyes including strawberries, kiwi, grapes, oranges,
golden pineapple and seasonal melon. With cinnamon honey fruit dip.
Mediterranean
dip assortment
Lemon-basil
hummus, babaganoush, and Lebanese garlic dip with carrots, celery,
and pita chips.
Beer
cheese and handmade pretzel bites
Zesty
cheese dip. Served with fresh, handmade pretzel bites, carrots, and
celery sticks.
Blackberry
and sweet chili glazed meatballs
With
Chef Alexa’s famous sauce.
Chicken
satay
Moist
chicken on skewers with a zesty peanut sauce for dipping.
Candied
bacon on a stick
All
of the deliciousness of the world—on a stick.
Entrees
Whole
local pig
Smoked
over charcoal and hickory for at least 18 hours. Served with
house-cured pickles and our handmade barbecue sauces.
Carved
sirloin
Smoked
and then grilled to medium-rare tri-tip. Served with Chef’s Choice
sauces.
Tandoori
spiced chicken
Boneless
thighs prepared with yogurt and spices. With cucumber-mint riata and
cilantro chutney.
Whole
roasted lamb
Rubbed
with parsley and lemon. Served with Mediterranean sauces on the
side.
Whiskey
smoked pork loin
Local
pork loin smoked and topped with a whiskey and vanilla glaze
Hand-pulled pork
Local pork shoulder smoked and hand-pulled. Served with house-cured pickles and a gourmet sauces including barbecue and Hawaiian on the side.
Grilled
chicken breasts
Boneless,
skinless chicken breasts grilled on-site over charcoal. Served with
sriracha-honey glaze, Burton’s maple and stone-ground mustard, and
handmade barbecue sauces on the side.
Asiago
chicken
A
Lemleys’ favorite with lemon, asiago cheese, and basil over
boneless, skinless chicken breasts.
Citrus
salmon
Salmon
filets with citrus herb butter. Grilled over charcoal.
Wild
mushroom shepherd’s pie
An
assortment of mushrooms layered with mixed vegetables and
hand-mashed potatoes.
Thai
red curry tofu
Tofu
simmered in coconut milk with stir-fried vegetables
Everything
Else You Need
Super
salad of baby spinach, kale, dried cranberries, sunflower seeds,
purple onions and lemon vinaigrette.
Classic
garden salad
Strawberry
and field greens salad with candied pecans and goat cheese
Sweet
potato salad with cranberries, scallions, almonds, and vinaigrette
Red
skinned potato salad with sour cream and dill
Root
vegetable salad
Grilled
and marinated vegetable display
Roasted
corn and black bean salad
Red-skinned
potatoes with garlic and parsley butter
Korean
sesame-soy glazed potatoes
Country
green beans
Super
decadent macaroni and cheese
Hand-mashed
potatoes
Carrots
with candied ginger and dill butter
Decadent
creamed corn
Freshly
baked bread with butter
Fruited
water and sweet tea station
Cucumber
lemonade and tropical iced tea
S’more
on a stick station
Cake
service
Personalized
sheet cakes
Fancy
hard plastic plates with flatware and deluxe paper napkins
Pricing,
Each Guest
Upgrade
to china, flatware, and deluxe paper napkins with water service:
6.00
(3.00
through January 31, 2013)
Buffet
Two Appetizers and one Entrée
with three Everything Else You Need: 30.50
(15.25
through January 31, 2013)
Three
Appetizers with Two Entrees with four Everything Else You Need:
41.00
(20.50
through January 31, 2013)
Each
additional Everything Else You Need: 2.00
(1.00
through January 31, 2013)
Stations
Two
Appetizers and one Entrée with three Everything Else You Need:
35.00
(17.00
through January 31, 2013)
Three
Appetizers with Two Entrees with four Everything Else You Need:
45.00
(22.50
through January 31, 2013)
Each
additional Everything Else You Need: 2.00
(1.00
through January 31, 2013)
Family
Style
Appetizers
served as station
Three
Appetizers with Two Entrees with four Everything Else You Need:
47.00
(23.50
through January 31, 2013)
Each
additional Everything Else You Need: 2.50
(1.25
through January 31, 2013)
The
Fine Print:
Three
hours of direct service.
20%
service staff charge will be added to final invoice.
Gratuity
not included.
Travel
surcharge may be added for events further than 50 miles from our
commissary.
Minimum
of 1000.00 for service Monday through Friday.
Minimum
of 1500.00 service Saturday.
Minimum
of 2000.00 service Sunday.
Pricing
subject to change without notice.
Not valid for events booked prior to January 1, 2013.
Not valid for events booked prior to January 1, 2013.
