Showing posts with label lemleys' catering. Show all posts
Showing posts with label lemleys' catering. Show all posts

Wednesday, October 26, 2011

Holiday Feast for Thanksgiving and Christmas



All foods made fresh from scratch,
 from our family to yours…


2011 Holiday Feast
Whole 12-Pound Turkey
Cola Glazed Ham Slices
Country Green Beans
Hand-Mashed Potatoes
Real Turkey Gravy
Brown Sugar Sweet Potatoes
Corn Au Gratin
Cranberry & Cabernet Salad
Freshly Baked Bread
Elephant Ear Petite Puff Marshmallows
Feeds up to eight people.

Available everyday November and December
Please call at least 24 hours in advance*

75.00
Hot service available for an additional 5.00
Carving service available for an additional 10.00


*Thanksgiving week orders must be finalized on or by Monday, November 21
for pickup 10:00 am to 5:00 pm, Monday, November 21 through Sunday, November 26
Pick up from 8:00 am to 11:30 am on Thanksgiving Day

*Christmas week orders must be finalized on or by Friday, December 16
 for pick up 10:00 am to 5:00 pm, Monday, December 19 through Saturday, December 24
Open 8:00 am to 6:00 pm on Christmas Eve
Closed Christmas Day

1120 Washington Street, Columbus, Indiana
812.372.9898  www.lemleyscatering.com
Order online

Friday, August 19, 2011

Max's Barbecue Special (Great for Labor Day)


MAX’S BARBECUE SPECIAL

Where has the summer gone?

Have you even had any of Max’s barbecue?

Now through Labor Day, pick up our hand-pulled pork barbecue and

Save 55%


MAX’S BARBECUE SPECIAL

Hand-pulled pork barbecue

Four pounds with Max’s own sauce

Freshly baked buns

One dozen of our own buns baked daily

240sweet Artisan Marshmallows

A bag of our award-winning puffs

54.50 Retail value

25.00 Through Labor Day

The Fine Print:

Cold pickup only

Hot pickup available for 5.00 each package.

This offer is good for orders place through Saturday, September 3, 2011 and picked up by Monday, September 5.

You must call at least 24 hours prior to pickup

Labor Day pickup hours 9:00 am to 10:00 am

812.372.9898


Thursday, August 18, 2011

Sap's Famous Chicken Sandwich Day, August 26




Sap's Famous Chicken Sandwich Day


We have declared Friday, August 26 to be SAP'S FAMOUS CHICKEN SANDWICH DAY!

Lately, we've been receiving a lot of calls from people craving your favorite sandwich from the Buffy. 



Yes, the original chicken sandwich that Sap created. A fresh, never frozen chicken breast fried, then de-boned and sandwiched with iceberg lettuce and a thin schmear of mayo on a fresh bun. Max and Christine served them to you for over 20 years. Can't you taste the goodness?

Most of the time, we only make it for larger orders. This can be a problem if you only need one or two to satisfy your hunger. On Friday, August 26, 2011, you can pick up between 1 and 100 sandwiches from us! You'll even save $2 from the regular price. Call 812.372.9898 to place your order.

Sap's Famous Chicken Sandwich Day Special
Sap's Famous Chicken Sandwich
A freshly fried chicken breast de-boned and sandwiched with iceberg lettuce, mayo and a fresh bun
Potato Chips
2 Mini Candy Bars
all boxed up and ready to go
$6.00 special price (regularly $8)

ADD
Creamy Coleslaw
Potato Salad
Fruit Salad
Cookie
$1.00 each

Delivery available for $25.00

The Fine Print:
No minimums.
Order must be paid in full on or by Thursday, August 25 at 4:00 pm.
Boxed meals must be picked up on Friday, August 26 by 6:00 pm.

Call 812.372.9898 to order yours.


PLEASE SHARE THIS POST WITH FRIENDS AND FAMILY SO THAT THEY CAN ENJOY, TOO!










.

Thursday, August 11, 2011

A Wedding at The Fields

Recently we were delighted to cater the picture-perfect June wedding for Chelsea and Brad.

 Organized and planned by our good friend and event designer extraordinaire, Cathy Teeters, over one hundred guests attended the ceremony in Bloomington.





As friends and family gathered, they snacked on fresh fruit and artisan cheese appetizers.






Afterward, everyone enjoyed our Pasta Saute Bar. Each guest was able to choose from a variety of pastas, sauces, and toppings and have their own unique blend prepared and served piping hot by our professional catering staff.


Other delicious options included our Hoosier Dinner Station complete with Lemleys' homestyle pulled pork mini-sandwiches and a fresh salad bar piled high with veggies and warm baked rolls.


 







A fabulous wedding cake prepared by a local artist topped off the blessed event.
The couple chose Lemleys' Catering based on recommendations from other happy customers and the knowledge that Chef Alexa and Samantha are experts at designing custom serving stations for receptions.


Chelsea says, "We loved working with Sam and Alexa! They listened to all of our suggestions and were very flexible when it came to planning our menu. The food was delicious! I think almost everyone went back for seconds at our reception. All of our wedding guests raved about how amazing the food tasted."



 Wedding Photos by Anya Albonetti Photography

Wednesday, March 9, 2011

Chef Alexa's Birthday Specials


Did you know that March 14th is Chef Alexa's birthday?
To celebrate, she is offering a special menu and a spectaular savings on marshmallows
Call our office at 812.372.9898 to take advantage of these birthday specials

Steak Party Buffet Menu
This menu is great for business luncheons and casual events.
We cook the steaks on-site for ultimate quality and taste!
Grilled flat iron steak
Gourmet sauces
Classic mashed potatoes
Fresh from the garden salad
Blue enamel plates
Flatware
Deluxe paper napkins
Professional service staff
One hour of buffet time
10.00 each guest

Add
Grilled onions, peppers and mushrooms
1.50 each guest
Dark chocolate and caramel cake
3.00 each guest
S'more on a stick station
3.50 each guest
Sweet tea and lemonade station
2.00 each guest

Fine print:
Event must be booked on or by Thursday, March 31, 2011 and held on or before Saturday, May 28, 2011
Only 100.00 buys date and service with price lock
Monday through Friday: 250.00 minimum for service
Saturday: 500.00 minimum for service
Events outside of Columbus, Indiana may incur travel fees
One steak each guest
18% gratuity will be added to final invoice

Spring 240sweet Artisan Marshmallows Sale
Order gourmet marshmallows now for dessert platters and s'mores later this year.

Very Vanilla Bean
Chef Alexa's version of the classic puff
Elephant Ear
A taste of the State Fair with granulated beet sugar and Saigon cinnamon
Lemonade
With organic lemon zest and juice. This is one of Sam's favorites.
Triple Berry
With organic strawberries, blackberries and blueberries
Roasted Pineapple
Chef Alexa roasts fresh, organic pineapple for a rich flavor
Peppermint
With organic peppermint oil
Chocolate Chip
A Very Vanilla Bean puff capped with dark chocolate chips
Chocolate Chocolate Chip
Chocolate decadence
Banana
With organic bananas

9.00 a half pound during Spring Marshmallow Sale
10.00 a half pound regularly


The Fine Print
Offer is valid through Thursday, March 31
Order must be paid in full to be finalized
You may choose to pick up marshmallows or have them shipped to you anytime during 2011
All sales are final

Thursday, January 27, 2011

Special Scrumptious Buffet Menu




Are you planning a rehearsal dinner of casual event for 2011? Check out our Special Scrumptious Buffet Menu for great savings. Book on or before Friday, January 28 and receive a FREE S'more on a Stick Station ($4 each guest value) for your event. Call us at 812.372.9898 to learn more.

Special Scrumptious Buffet Menu
This menu is good for events booked on or before February 28, 2011.

The Big Easy
Sausage and Chicken Jambalaya,
Served in our giant pans
Fresh from the Garden Salad
One Handmade Addition
13.95 each guest

Yummy BBQ
Pulled Pork Barbecue
Buns
Assorted Bottles of Max Lemley Sauces
Two Handmade Additions
8.95 each guest

Cowboy Cookout
8 Ounce Sirloin Steak
One each guest
Three Handmade Additions
14.95 each guest

Chef’s Carving
Steamship Round of Beef
Carved to order at buffet
Assorted sauces
Three handmade additions
12.95 each guest

Hearty Comfort Food
Merlot Pot Roast
With carrots, peas, and potatoes
Fresh from the garden salad
One handmade addition
9.95 each guest

Handmade Additions
Sesame Noodle Salad
Pasta Salad
Creamy Cole Slaw
Green Bean Casserole
Carrot and Celery Display with Ranch
Freshly Baked Bread with Butter
Garlic Red Potatoes
Creamy Potato Salad
Black Bean and Corn Salad
Whipped Potatoes
Confetti Corn
Sweet Potato Casserole
Macaroni and Cheese
Red Beans and Rice
Three Bean Salad
Country Green Beans
Western Baked Beans
Barbecue Tofu
Corn Bread
Potato Chip Brownies
Cookie Assortment
Artisan Marshmallow Assortment
Sweet Tea and Fruited Water

Add BBQ Chicken Pieces
$2.50 each guest
Add Asiago Chicken
$3.00 each guest
Add Hot Dogs
$1.00 each guest
Add more handmade additions
$1.25 each side each guest



Includes: Economy Serviceware- Styrofoam plates, plastic cutlery, paper napkins,
chafing dish/platters and professional service staff (one hour serve time)

Menu is valid for events with 50 or more guests. $50 service charge for events with less than 50 guests

Sorry, no discounts for children. Not valid for Simmons Winery, Factory 12 Event Loft or Courtyard by Marriott.

Pricing is subject to change without booking fee placed.

Wednesday, December 8, 2010

Holiday Gift Parties




Holiday Gift Parties
Available for locations within a one-hour radius from Columbus, Indiana
812.372.9898 www.lemleyscatering.com

Looking for unique, tasteful holiday gift this year? Instead of cluttery “things,” give what we all crave in the cold of winter: Fun and Good Food.

Simply book a Holiday Gift Party with us and give everyone invitations to celebrate together in December, January, February or March. Host the event in your home, business or local venue.

Award-winning Chef Alexa and crew will come serve your guests with gourmet foods cooked on-site.

We still have openings for New Year’s Eve, too!

Happy Hours
Sweet Chili & Cranberry Meatballs
Yum!
Chilled Shrimp Cocktail
With homemade cocktail sauce
Creamy Brie
Topped with caramelized onion, dried figs and brandy
Warm Spinach & Artichoke Dip
With crusty baguette slices
Fresh Vegetable Display
With Ranch and Green Goddess Dips
Decadent Chocolate Fondue
240sweet Artisan Marshmallows, pretzel rods, mini cookies and more
30.00 Each guest


Life of the Party

Beef Tenderloin Carving Station
With freshly baked mini-buns and gourmet sauces
Korean Chicken Lollipops
A delightful twist on fried chicken wings
Warm Parmesan Shrimp and Crab Dip
With crusty bread
Prosciutto Wrapped Dates
Stuffed with assorted cheeses
Pork Belly Confit
With cranberry balsamic gastric on Asian spoons
Vegetable Sushi
With ginger, soy sauce and wasabi
Mini Twice Baked Potatoes
Topped with candied bacon
Mini Desert Assortment
Including crème brulee, meringue cookies, 240sweet Artisan Marshmallows and more
48.00 Each guest

Both packages include: Fruited Water; Hard Plastic Plates and Cups; Stainless Steel Forks; Napkins; Buffet Tablecloths; and Professional Service Staff with food available for two hours. Minimum event size is 25 guests.

The Fine Print: Event must be booked on or by 12.31.10 and be held on or before 3.31.10. Events held more than one hour from Columbus, Indiana are subject to a travel surcharge. Lemleys’ Catering is not responsible for kitchen or rental fees for facilities. Sorry, no discount for children with this special offer.

Wednesday, November 24, 2010

December Holiday Meals for pickup or delivery


Gourmet Holiday Meals
Just order by December 17 for pickup Christmas week

Christmas Feast
Apricot Glazed Pork Tenderloin
Roasted Garlic Mashed Red Bliss Potatoes
Green Beans with Red Bell Peppers
Honey Ginger Carrots
Freshly Baked Bread
Chocolate Bread Pudding with a Bourbon Custard Sauce
Feeds up to five people
95.00

Holiday Feast
Whole 12-Pound Turkey
Eight Slices of Ham
Country Green Beans
Hand Mashed Potatoes
Real Turkey Gravy
Sweet Potato Casserole*
Cranberry-Pecan Relish
Freshly Baked Bread
Pumpkin Pie
Feeds up to eight people.
75.00

Prime Feast
Prime Rib, Roasted Rare with Demi Glace
Roasted Garlic Mashed Red Bliss Potatoes
Green Beans with Red Bell Peppers
Honey Ginger Carrots
Freshly Baked Bread
Chocolate Bread Pudding with a Bourbon Custard Sauce
Feeds up to six people.
140.00

*The sweet potatoes are topped with our award-winning 240SWEET Artisan Marshmallows.

Thursday, October 7, 2010

Come sample and learn while Max and Chef Alexa cook!

Max and Alexa Lemley to Demonstrate Cooking Techniques
Max and Alexa Lemley will demonstrate how to make a Thanksgiving meal for two and answer cooking questions.

Columbus, Indiana (10.6.10)—Award-winning chef Alexa Lemley and her father Max Lemley will demonstrate how to make a Thanksgiving meal for two and answer meal preparation classes at the Columbus Senior Center (148 Lindsey Street, Columbus, Indiana) next week. On Wednesday, October 13, 2010 at 7:00 pm, Chef Alexa and Max will prepare a fall holiday meal for two and share samples with attendees. They will also field questions about holiday meal preparation.

This event is open to people of ages. Cost: $5.00 for Senior Center members and $8.00for non-members. Contact the Senior Center at 812.376.9241 by Monday, October 11 to reserve a seat. www.seniorcenterservices.com.

Holiday Menu for Two
Cornish Game Hens
Mushroom Sage Risotto
Maple Bacon Brussel Sprouts
Cranberry and Red Wine Relish
Pumpkin Pie with 240sweet Artisan Marshmallows

Lemleys’ Catering (www.lemleyscatering.com) is full service catering business serving Indiana. Each November, Lemleys’ Catering prepares over 3000 pounds of turkeys for holiday meals. The Holiday Feast (a complete holiday meal with scratch-made foods) is served at over 200 homes for Thanksgiving dinner. The Lemley family has owned several restaurants in Columbus.

Max Lemley and his wife, Christine Lemley, started Lemleys’ Catering in 1968. Max also owns M&D Spices in Columbus, where he creates private label gourmet foods. He is an elected Delegate for the Bartholomew County Democrats.

Lemleys’ Catering Executive Chef Alexa Lemley is the only Indiana Artisan (www.indianaartisan.org) in Bartholomew County. She was accepted in to the juried program for her 240sweet Artisan Marshmallows. Last year, she was the Artist in Residence at the Indiana State Museum. Chef Alexa is a native of Columbus, Indiana. On October 13, she will be featured on the FOX59 morning news making gourmet s’mores. She is the daughter of Max and Christine Lemley of Columbus, Indiana.

Monday, October 4, 2010

Festive Foods for Holiday Meals

As you know, it's time to start planning for the holidays. We're excited to introduce our Festive Foods Menu for large groups and company meals. Call our office to book, today.

Festive Foods
Buffet Meal

Oven Roasted Turkey,
served with handmade turkey gravy
Country Green Beans seasoned with Ham and Onion
Onion-Sage Dressing
Hand-Whipped Potatoes
Assorted Cookies
Styrofoam Plates
Plastic Utensils
Serving Staff

$9.00
Per person, for groups of 50 or more

Add six ounces of Brown Sugar Glazed Ham for only $2.00 per person
Add delicious handmade Pumpkin Pie $2.00 per person

Offer valid from October 25, 2010 – January 28, 2011

On time guarantee: Food will be ready to serve on time or free!*
Based upon time agreements made after site survey. One hour serve time.

812.372.9898
www.lemleyscatering.com

Wednesday, June 30, 2010

Give Me S'more Special



Give Me S’more Sale
Are you planning a cookout or camping trip this year? Our puffs make great s’mores! For a limited time, select flavors of our award-winning puffs are only $5.00 for a nine-pack. That’s a $3.00 each pack savings.


Chocolate Chip
Very Vanilla Bean marshmallows topped with mini chips
Very Vanilla Bean
Made with organic vanilla beans and our own vanilla extract
Dark Chocolate
Need we say more?
Coffee
Chef Alexa only uses Hubbard & Cravens coffee in these puffs
Triple Berry
With organic strawberries, blackberries and blueberries
Carrot
Chef Alexa juices organic carrots to make these extra-sweet puffs
Lemonade
With lemon zest and freshly squeezed juice
Peppermint
Zingy with peppermint oil


As always, pickup from our commissary or from our booths at various Farmers’ Markets is always free.

Shipping varies according to number of puffs ordered.
Orders must be finalized on or before July 30, 2010.

Delivery or pickup must be on or before December 31, 2010.

Call our office at 812.372.9898 to order.
www.240sweet.com

Wednesday, May 5, 2010

Summer Fun Specials

Summer Fun Menu


Let us come prepare our delicious foods on-site for your party.
Choose one WOW!, one Yummy and four Everything Else You Need for one low price.
Includes professional service staff (one hour buffet time)
Book on or before May 21 for FREE 240SWEET Artisan Marshmallows S’more on Stick

WOW! Entrees

Whole Hog
Pulled on site and served with our sauces
100 guest minimum

Sausage and Chicken Jambalaya
Served in our giant pans

Dry-Rubbed Ribs
Half racks with sauces on the side

Churrasco Sausage and Chicken Legs
Grilled on swords

Southern Fried Chicken
Deep-fried on site

Giant Pork Tenderloins
Eight ounces of Hoosier-fried deliciousness

Half Pound Hot Dogs
All beef dogs grilled to perfection
Upgrade to one-pound dogs for 3.00 each guest

Grilled Sirloin Steaks
Half-pound precooked weight

Yummy Entrees

Barbecue Chicken Pieces
Pulled Pork BBQ
Citrus Glazed Salmon Filets
Grilled Bratwurst
Regular Hot Dogs
Quarter Pound Hamburgers
Hearty Lasagna
Garden Burgers
Vegetable Lasagna

Everything Else You Need

Freshly Baked Bread with Butter
Corn Bread
Fixin’s Bar with Buns
Domestic Cheese and Grapes Display
Hoosier Tomato Salad
Pasta Salad
Asian Noodle Salad
Creamy Cole Slaw
Green Bean Casserole
Carrots and Celery with Ranch
Garlic Red Potatoes
Creamy Potato Salad
Potato Chips
Black Bean and Corn Salad
Whipped Potatoes
Confetti Corn
Baked Macaroni and Cheese
Three Bean Salad
Country Green Beans
Western Baked Beans
Fresh from the Garden Salad
BBQ Tofu
Summer Fruit Display
Potato Chip Brownies
Cookie Assortment
Artisan Marshmallow Assortment
S’more on a Stick
Chef’s Choice Dessert
Sweet Tea and Fruited Water
Assorted Pop and Bottled Water
Hard Plastic Serviceware and Flatware Rolled in Napkins
Food Tent and Buffet Tables


Standard : 15.00 each guest
Add extra WOW! Entrée: 5.00 each guest
Add extra Yummy entree: 2.00 each guest
Add extra Everything Else You Need: 1.00 each guest
Upgrade to china, stainless steel flatware and deluxe paper napkins for 5.00 each guest
$500 minimum for service with this menu.
Events more than 30 miles from our commissary may incur travel charges.
Offer valid for events booked on or before June 28, 2010.
Event must be held on or before September 30, 2010.
Not valid for ITEX or Simmons Winery events.
Offer is subject to date availability.

Only $250 (credited towards final invoice) books the date.

812.372.9898
lemleyscatering@sbcglobal.net

Tuesday, March 23, 2010

Spring Booking Special




Spring Booking Special
*Free rental of food tables and one 10x10 tent ($150 value)
*Free Sweet Tea and Fruited Water Station ($1.00 each guest value)
*Price lock of menu


Entrees

Sausage and Chicken Jambalaya
Fried Chicken
Barbecue Chicken Pieces
Shredded Chicken BBQ
Pulled Pork BBQ
Citrus Glazed Salmon Filets
Grilled Bratwurst
Pork Tenderloins
Boneless Southern Fried Chicken Breasts
Hot Dogs
Quarter Pound Hamburgers Hearty Lasagna
Garden Burgers with Buns
Vegetable Lasagna
Grilled Sirloin Steaks*


Handmade Additions

Fixin’s Bar with Buns
Seven Layer Salad
Pasta Salad
Asian Noodle Salad
Creamy Cole Slaw
Green Bean Casserole
Carrot and Celery Display with Ranch
Freshly Baked Bread with Butter
Fried Apples
Garlic Red Potatoes
Creamy Potato Salad
Black Bean and Corn Salad
Whipped Potatoes
Confetti Corn
Sweet Potato Casserole
Baked Macaroni and Cheese
Domestic Cheese and Grapes Display
Three Bean Salad
Country Green Beans
Western Baked Beans
Corn Bread
Buns
Freshly from the Garden Salad
Cake Service
Potato Chip Brownies
Cookie Assortment
Artisan Marshmallow Assortment


Includes disposable plates, eating utensils, and professional service staff (one hour buffet time)
*Grilled Sirloin Steaks add 6.00 each guest. Includes upgrade to hard plastic plates and stainless steel flatware
One entrée and three sides: 10.50 each guest
Two entrées and three sides: 12.00 each guest
Add extra sides: 1.00 each guest
Add extra entrée: 2.00 each guest
Upgrade to hard plastic plates, stainless steel flatware and deluxe paper napkins for 3.50 each guest

$500 minimum for service with this menu.
Events more than 30 miles from our commissary will incur travel charges.
Offer valid for events booked on or before April 30, 2010.
Event must be held on or before December 31, 2010.
Not valid for ITEX or Simmons Winery events.
Offer is subject to date availability.
Only $100 (credited towards final invoice) books the date.



812.372.9898
lemleyscatering@sbcglobal.net

Tuesday, March 9, 2010

"Best of Columbus"




Are you familiar with Liberty Monthly? Our friend Addison Overfelt publishes this monthly independent newspaper. It just so happens that the "Best of Columbus" contest is going on right now. We have been nominated in "Sweet Treat" for our 240SWEET Artisan Marshmallows and "Best Barbecue" for our Max's Ole Hickory Pit/Lemleys' Catering pulled pork. Vote for us at http://www.libertycreative.net .

Tuesday, February 23, 2010

New Drop-Off Lunch Menu

Did you know that you can have our delicious foods delivered to you through the week? Our new Drop-Off Lunch Menu is great for club and business meetings.

Drop-Off Lunch Menu
Monday thru Friday, 10:00 AM to 4:00 PM
Free delivery in Columbus with minimum $150 order
812.372.9898 www.lemleyscatering.com

Create your own buffet!
We provide disposable eating utensils, plates, napkins and serving utensils.


Buffet Entrees

Philly cheese steak
With peppers, onions, mushrooms and American

Italian sausage
With peppers, onions and marinara

Half Pound Burgers
With cheese and buns

Pork Tenderloin

Pot Roast

Asiago chicken
Lemon and cheese make this dish delicious.

Thai chicken
Slightly sweet red curry over chicken

Jambalaya
With spicy sausage and chicken

Southern fried chicken breasts

Pulled pork barbecue
In our own Copperhead sauce

Handmade meatloaf
With tomato sauce

Sweet chili and apricot porkloin
Not too sweet.

Lasagna
Layers of noodles, meats, marinara and cheese

Vegetable lasagna
Layers of fresh vegetables, noodles and marinara

Curried garbanzo beans
Yellow curry in an Indian style

Delicious Side Dishes

Buns and Condiments
Chips
Tortellini and spinach pasta
Cowboy caviar
Sweet potato casserole
Peppadew corn
Pasta salad
Coleslaw
Baked beans
Classic garden salad
Potato salad
Baked macaroni and cheese
Sesame noodles
Garlic bread
Jasmine rice
Lemon green beans
Honey-ginger carrots
Freshly baked bread with butter
Fried apples
Mini candy bars
Potato chip brownies
Brownies
240SWEET Artisan Marshmallows
Fresh fruit salad (add 1.00 extra)


Pricing, Each Guest
An entrée and two sides: 8.00
Two entrées and three sides: 10.50
Each additional entrée: 2.00
Each additional side: 1.25
Disposable chafing dishes: 10.00 each.

Sunday, February 14, 2010

Indiana Art Fair

Come visit us at the Indiana Art Fair! At booth 3-91, enjoy a toasted 240SWEET Artisan Marshmallow and meet Chef Alexa. Learn more about the event at our previous post. We look forward to seeing you there.

Thursday, December 10, 2009

Gourmet Holiday Meals are Affordable from Lemleys' Catering!







The holidays should be a pleasure. Instead of spending them in the kitchen toiling, let us do the work. You should spend time relaxing and enjoying your family.

Our collection of gourmet holiday meals are a great way to show your family how much you care. Order yours today!

Looking for a tasteful holiday gift? Give a gift certificate from Lemleys' Catering.

Christmas Feast
Apricot Glazed Pork Tenderloin
Roasted Garlic Mashed Red Bliss Potatoes
Green Beans with Red Bell Peppers
Honey Ginger Carrots
Freshly Baked Bread
Chocolate Bread Pudding with a Bourbon Custard Sauce
Feeds up to six people.
$95.00
Hot service available for an additional $5.00

Holiday Feast
Whole 12-Pound Turkey
Eight Slices of Ham
Country Green Beans
Hand Mashed Potatoes
Real Turkey Gravy
Sweet Potato Casserole*
Cranberry-Pecan Relish
Freshly Baked Bread
Pumpkin Pie
Feeds up to eight people.
$75.00
Hot service available for an additional $5
Carving service available for an additional $10

Prime Feast
Prime Rib, Roasted Rare with Demi Glace
Roasted Garlic Mashed Red Bliss Potatoes
Green Beans with Red Bell Peppers
Honey Ginger Carrots
Freshly Baked Bread
Chocolate Bread Pudding with a Bourbon Custard Sauce
Feeds up to eight people.
$140.00
Hot service available for an additional $5.00
*The sweet potatoes are topped with our award winning 240SWEET Artisan Marshmallows.

Thursday, October 22, 2009


Did you know that Alexa Lemley, Executive Chef of Lemleys' Catering is the only Indiana Artisan in Bartholomew County? Only 17% of the applicants have been accepted into this juried program that includes the best of the best in hand-crafted arts. Earlier this year, they accepted her 240SWEET Artisan Marshmallows to represent Indiana as one of the best of the best.

Here's what Indiana Artisan has to say about their program:


Indiana Artisan is craftsmanship. It is fine oils and wines, handmade soaps and hand-turned bowls. It is Lake Michigan artists and Ohio River Valley craftsmen, popcorn growers near the Old National Road and chocolatiers of perfection. Indiana Artisan is the state's best craftspeople - from specialty cheese makers to specialty jewelry makers and from the hands of careful beekeepers to those of caring weavers. Indiana's heritage in glass, musical instruments, stoneware, woodwork, candies, brandies and more is defined through Indiana Artisan.

This collaborative program brings together Indiana's talented Artisans' one-of-a-kind art and food creations - in stores and on trails crisscrossing the state. Their select work enriches the lives of Hoosiers and visitors. Shop for the perfect piece of local art. Stop to savor a fresh slice of homemade pie. Visit a potter's studio and see a masterpiece created. Meet the artisans and share their stories. Your experience will be as valuable and unique as the art or food itself.

Indiana is home to hundreds of talented artisans and boasts a variety of unique handmade products. - Lt. Governor Becky Skillman

Please visit www.indianaartisan.org to learn more about Indiana Artisan.

Friday, October 2, 2009

Chef Alexa is Artist in Residence at ISM


Marshmallows: Artist in Residence
At Indiana State Museum
Indiana is home to hundreds of talented artisans and boasts a variety of unique handmade products. - Lt. Governor Becky Skillman


INDIANAPOLIS, Indiana – Handmade marshmallows will be featured at the Indiana State Museum this October, as part of the Artist in Residence program. This program highlights unique and locally-crafted products. Each month one artist is chosen to exhibit their work, do demonstrations and teach visitors about the process in which artists create their uniquely different types of work. The demonstrations are held two days a month, usually on Saturdays.

Each chosen artist has been juried into Indiana Artisan, which has a strong partnership with the Indiana State Museum. Indiana Artisan is a joint venture of the Indiana Office of Tourism Development, the Indiana Office of Community and Rural Affairs, the Indiana Arts Commission and the Indiana State Department of Agriculture. Indiana Artisan was set up to support artisans and helps provide them with networking opportunities and entrepreneurial development, as well as raise awareness of Indiana’s diverse offerings of fine craftsmanship.

October’s Artist in Residence is Alexa Lemley, Executive Chef for Lemleys’ Catering and 240SWEET. Lemley grew up in the family catering business, becoming Executive Chef in 2001. She is known for her creativity in combining unique ingredients to create delicious flavors. The museum is featuring her 240SWEET Artisan Marshmallows in the Indiana Store. Marshmallow making demonstrations will be held at the museum on October 3 and 17th. Artisan marshmallows can be found online at http://www.240sweet.com/