A Wedding at The Fields

Recently we were delighted to cater the picture-perfect June wedding for Chelsea and Brad.

 Organized and planned by our good friend and event designer extraordinaire, Cathy Teeters, over one hundred guests attended the ceremony in Bloomington.





As friends and family gathered, they snacked on fresh fruit and artisan cheese appetizers.






Afterward, everyone enjoyed our Pasta Saute Bar. Each guest was able to choose from a variety of pastas, sauces, and toppings and have their own unique blend prepared and served piping hot by our professional catering staff.


Other delicious options included our Hoosier Dinner Station complete with Lemleys' homestyle pulled pork mini-sandwiches and a fresh salad bar piled high with veggies and warm baked rolls.


 







A fabulous wedding cake prepared by a local artist topped off the blessed event.

The couple chose Lemleys' Catering based on recommendations from other happy customers and the knowledge that Chef Alexa and Samantha are experts at designing custom serving stations for receptions.


Chelsea says, "We loved working with Sam and Alexa! They listened to all of our suggestions and were very flexible when it came to planning our menu. The food was delicious! I think almost everyone went back for seconds at our reception. All of our wedding guests raved about how amazing the food tasted."



 Wedding Photos by Anya Albonetti Photography