Just in January Special Offer

13 Artisan Crafted Menu

For your special event.

All foods prepared on-site.

812.372.9898

www.lemleyscatering.com

Samantha@lemleyscatering.com

JUST IN JANUARY SPECIAL OFFER

 

Book by Thursday, January 31 and save 50%!

Pricelock guaranteed.

Appetizers

Shrimp shooters

Chopped shrimp and fiery cocktail sauce in individual shots with lime wedges.

Fresh fruit display

A feast for the eyes including strawberries, kiwi, grapes, oranges, golden pineapple and seasonal melon. With cinnamon honey fruit dip.

Mediterranean dip assortment

Lemon-basil hummus, babaganoush, and Lebanese garlic dip with carrots, celery, and pita chips.

Beer cheese and handmade pretzel bites

Zesty cheese dip. Served with fresh, handmade pretzel bites, carrots, and celery sticks.

Blackberry and sweet chili glazed meatballs

With Chef Alexa’s famous sauce.

Chicken satay

Moist chicken on skewers with a zesty peanut sauce for dipping.

Candied bacon on a stick

All of the deliciousness of the world—on a stick.

Entrees

Whole local pig

Smoked over charcoal and hickory for at least 18 hours. Served with house-cured pickles and our handmade barbecue sauces.

Carved sirloin

Smoked and then grilled to medium-rare tri-tip. Served with Chef’s Choice sauces.

Tandoori spiced chicken

Boneless thighs prepared with yogurt and spices. With cucumber-mint riata and cilantro chutney.

Whole roasted lamb

Rubbed with parsley and lemon. Served with Mediterranean sauces on the side.

Whiskey smoked pork loin

Local pork loin smoked and topped with a whiskey and vanilla glaze
 

Hand-pulled pork

Local pork shoulder smoked and hand-pulled. Served with house-cured pickles and a gourmet sauces including barbecue and Hawaiian on the side.
 

Grilled chicken breasts

Boneless, skinless chicken breasts grilled on-site over charcoal. Served with sriracha-honey glaze, Burton’s maple and stone-ground mustard, and handmade barbecue sauces on the side.

Asiago chicken

A Lemleys’ favorite with lemon, asiago cheese, and basil over boneless, skinless chicken breasts.

Citrus salmon

Salmon filets with citrus herb butter. Grilled over charcoal.

Wild mushroom shepherd’s pie

An assortment of mushrooms layered with mixed vegetables and hand-mashed potatoes.

Thai red curry tofu

Tofu simmered in coconut milk with stir-fried vegetables

Everything Else You Need

Super salad of baby spinach, kale, dried cranberries, sunflower seeds, purple onions and lemon vinaigrette.

Classic garden salad

Strawberry and field greens salad with candied pecans and goat cheese

Sweet potato salad with cranberries, scallions, almonds, and vinaigrette

Red skinned potato salad with sour cream and dill

Root vegetable salad

Grilled and marinated vegetable display

Roasted corn and black bean salad

Red-skinned potatoes with garlic and parsley butter

Korean sesame-soy glazed potatoes

Country green beans

Super decadent macaroni and cheese

Hand-mashed potatoes

Carrots with candied ginger and dill butter

Decadent creamed corn

Freshly baked bread with butter

Fruited water and sweet tea station

Cucumber lemonade and tropical iced tea

S’more on a stick station

Cake service

Personalized sheet cakes

Fancy hard plastic plates with flatware and deluxe paper napkins

Pricing, Each Guest

Upgrade to china, flatware, and deluxe paper napkins with water service: 6.00

(3.00 through January 31, 2013)

Buffet

Two Appetizers and one Entrée with three Everything Else You Need: 30.50

(15.25 through January 31, 2013)

Three Appetizers with Two Entrees with four Everything Else You Need: 41.00

(20.50 through January 31, 2013)

Each additional Everything Else You Need: 2.00

(1.00 through January 31, 2013)

Stations

Two Appetizers and one Entrée with three Everything Else You Need: 35.00

(17.00 through January 31, 2013)

Three Appetizers with Two Entrees with four Everything Else You Need: 45.00

(22.50 through January 31, 2013)

Each additional Everything Else You Need: 2.00

(1.00 through January 31, 2013)

Family Style

Appetizers served as station

Three Appetizers with Two Entrees with four Everything Else You Need: 47.00

(23.50 through January 31, 2013)

Each additional Everything Else You Need: 2.50

(1.25 through January 31, 2013)

The Fine Print:

Three hours of direct service.

20% service staff charge will be added to final invoice.

Gratuity not included.

Travel surcharge may be added for events further than 50 miles from our commissary.

Minimum of 1000.00 for service Monday through Friday.

Minimum of 1500.00 service Saturday.

Minimum of 2000.00 service Sunday.

Pricing subject to change without notice.
Not valid for events booked prior to January 1, 2013.