Last week, Chef Alexa was asked to speak to a meeting of the Association of Bridal Consultants on emerging wedding trends. Here are some notes on her presnetation.
2010: A Year of Contradictions
Local with an international touch.
Presented by Alexa Lemley, Executive Chef of Lemleys’ Catering
Event Trends
More intimate events
More events with a tight budget
More guests from further away
Service Trends
Stations
Agua fresca stations
Brazilian churrasco
Fondue stations
S’more stations
Absinthe bars
Hors d’oeuvres
Smaller Portions
Food Trends
Haute Local
Artisan products
Heirloom vegetables and meats
Locally produced ingredients
International
Latin influences
Indian flavors
Popular flavors
Cardamom
Hibiscus
Rosewater
Cumin
Lime
Cilantro
Sweet Potato
No comments:
Post a Comment